Spinach Dip

A creamy, savory delight perfect for any gathering.
Spinach Dip pinit

Delicious Spinach Dip Recipe Overview

This Spinach Dip is a creamy, savory, and utterly irresistible appetizer that’s perfect for any gathering. Whether you’re hosting a game night, a family dinner, or just looking for a tasty snack, this dip will not disappoint. Its rich flavor and smooth texture make it a favorite among adults and kids alike.

Why You’ll Love This Spinach Dip

  • Easy to Make: With simple steps, this dip comes together quickly, making it perfect for last-minute plans.
  • Healthy Twist: Packed with spinach, this dip offers a good dose of nutrients in each bite.
  • Versatile: Serve it with a variety of dippers, from crunchy vegetables to soft breads, to suit everyone’s taste.

Perfect for Any Occasion

Whether it’s a holiday party, a casual get-together, or a special celebration, this Spinach Dip fits perfectly into any menu. Its universally appealing flavor profile makes it a safe and delightful choice for diverse crowds and dietary preferences.

Serving Suggestions

For an unforgettable experience, consider these serving ideas:

  • Pair with multigrain crackers for a healthy crunch.
  • Offer a platter of fresh vegetables like carrots, cucumbers, and bell peppers for dipping.
  • Warm pita bread or tortilla chips are great for scooping up this creamy delight.
Difficulty: easy Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 8 Calories: 150
Best Season: all year

Description

This Spinach Dip is a creamy, savory, and utterly irresistible appetizer that's perfect for any gathering. Whether you're hosting a game night, a family dinner, or just looking for a tasty snack, this dip will not disappoint.

Ingredients

Instructions

  1. In a medium bowl, mix together sour cream and mayonnaise until well blended.
  2. Add the thawed and drained spinach to the bowl and mix.
  3. Stir in the vegetable soup mix, chopped water chestnuts, and chopped green onions until all ingredients are well combined.
  4. Cover and chill in the refrigerator for at least 2 hours to allow flavors to meld together.
    Chilling overnight will enhance the flavors even more.
  5. Serve with your choice of dippers such as multigrain crackers, fresh vegetables, or warm pita bread.
Nutrition Facts

Serving Size 1

Servings 8


Amount Per Serving
Calories 150kcal
Calories from Fat 110kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 3.5g18%
Cholesterol 15mg5%
Sodium 280mg12%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 2g
Protein 3g6%

Vitamin A 5800 IU
Vitamin C 2 mg
Calcium 100 mg
Iron 0.7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This Spinach Dip can be made a day ahead and stored in the refrigerator. Stir well before serving. For a lighter version, use low-fat sour cream and mayonnaise.
Keywords: spinach dip, appetizer, creamy dip, savory snack

Frequently Asked Questions

Expand All:
Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach. Cook it down and squeeze out the excess water before measuring 1 cup to use in the recipe.

How long can I store the Spinach Dip in the refrigerator?

The Spinach Dip can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can this dip be frozen?

It is not recommended to freeze the Spinach Dip as the texture may change upon thawing.

Did you make this recipe?

Tag #anniecooking if you made this recipe. Follow me on Facebook  for more recipes.

Pin this recipe to share with your friends and followers.

pinit

Annie Elison

Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.

Add a review

Your email address will not be published. Required fields are marked *

Add a question

Your email address will not be published. Required fields are marked *