Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy: A Classic Comfort Food

Indulge in the rich flavors of a home-cooked classic that has stood the test of time. Salisbury Steak with Mushroom Gravy combines succulent beef patties with a creamy, savory mushroom sauce, making it a perfect meal for any day of the week. This dish is not only a nod to traditional American cuisine but also a hearty meal that brings comfort and satisfaction to the dinner table.

Why You’ll Love This Dish

• Hearty and Satisfying: Perfect for filling up hungry bellies.
• Rich in Flavor: The combination of ground beef, mushrooms, and a savory gravy offers a burst of flavor in every bite.
• Easy to Make: Despite its sophisticated appearance, this dish is surprisingly simple to prepare.
• Versatile: Ideal for a cozy family dinner or a special occasion.

The Essence of the Dish

The secret to the perfect Salisbury Steak lies in the quality of ingredients and the love put into preparing it. Ground beef patties are seasoned and cooked to perfection, then smothered in a rich, mushroom-infused gravy. The result is a melt-in-your-mouth experience that’s both comforting and deeply satisfying. Serve it with mashed potatoes, green beans, or your favorite side dish for a complete meal that’s sure to impress.

Embrace the simplicity and richness of Salisbury Steak with Mushroom Gravy, and let it become a staple in your culinary repertoire. Whether it’s a weeknight dinner or a special gathering, this dish is bound to bring smiles and warmth to your table.

Print Recipe

Comfort Food

Salisbury Steak with Mushroom Gravy

Author: Annie Cuisine: American Courses: Dinner, Main Course Recipe Keys: C Comfort Food F Flavorful H Hearty

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Servings: 4 Calories: 600

Best Season: All

Dietary:

N Non Vegetarian Option

Description

Salisbury Steak with Mushroom Gravy is a hearty and satisfying dish, featuring succulent beef patties smothered in a creamy mushroom sauce.

Ingredients

Scale

1/2x 1x 2x 3x

For the Steak

• 1 lb ground beef (preferably 85% lean)
• ¹⁄₃ cup breadcrumbs
• 1 tbsp ketchup
• 2 tsp mustard (Dijon recommended)
• 1 egg
• 1 tsp Worcestershire sauce
• Salt and pepper (to taste)

For the Mushroom Gravy

• 2 cups mushrooms (sliced)
• 1 cup beef broth
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• 1 tbsp Worcestershire sauce
• Salt and pepper (to taste)

Instructions

For the Steak

1. In a large bowl, mix together ground beef, breadcrumbs, ketchup, mustard, egg, Worcestershire sauce, salt, and pepper until well combined. Shape into 4 oval patties.
   
2. Heat a skillet over medium heat and cook patties until browned on both sides and cooked through, about 4-5 minutes per side. Remove from skillet and set aside.
   

For the Mushroom Gravy

1. In the same skillet, add mushrooms and cook until they are golden and have released their juices, about 5 minutes.
2. Add beef broth and Worcestershire sauce, bring to a simmer. Stir in cornstarch mixture and cook until the gravy has thickened, about 2-3 minutes.
3. Return the patties to the skillet, spooning the gravy over them. Cook for another 2-3 minutes, until everything is heated through.

Nutrition Facts

Serving Size 1 portion

Servings 4

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Amount Per Serving

Calories 600kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22gg34%

Saturated Fat 9gg45%

Trans Fat 1gg

Cholesterol 150mgmg50%

Sodium 700mgmg30%

Potassium 750mgmg22%

Total Carbohydrate 20gg7%

Dietary Fiber 1gg4%

Sugars 5gg

Protein 34gg68%

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Vitamin A 0% IU

Vitamin C 2% mg

Calcium 4% mg

Iron 25% mg

Vitamin D 0% IU

Vitamin E 0% IU

Vitamin K 0% mcg

Thiamin 0% mg

Riboflavin 0% mg

Niacin 0% mg

Vitamin B6 0% mg

Folate 0% mcg

Vitamin B12 0% mcg

Biotin 0% mcg

Pantothenic Acid 0% mg

Phosphorus 0% mg

Iodine 0% g

Magnesium 0% mmol

Zinc 0% mcg

Selenium 0% mg

Copper 0% mg

Manganese 0% mg

Chromium 0% mcg

Molybdenum 0% mg

Chloride 0% mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with mashed potatoes and green beans for a complete meal.

Keywords: Salisbury Steak, Mushroom Gravy, Comfort Food, Beef Patties

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