Banana pudding

Banana Pudding: A Classic Dessert

Banana pudding is a timeless dessert cherished by many for its creamy texture and delightful balance of flavors. This dessert is a staple in Southern cuisine, but it has gained popularity all over due to its comforting taste and simple elegance. Perfect for family gatherings, picnics, or just a cozy night in, banana pudding combines layers of velvety vanilla custard, soft bananas, and light wafers to create a harmonious blend of flavors and textures.

Why You’ll Love It

• Easy to Make: With straightforward steps, it’s a dessert that doesn’t require professional skills.
• Comforting: Its creamy texture and familiar flavors offer a comforting experience with every spoonful.
• Versatile: Perfect for any occasion, be it a large gathering or a simple family dinner.

Occasions to Serve

Banana pudding is versatile enough to fit into any menu for:

• Summer barbecues
• Thanksgiving feasts
• Christmas dinners
• Family reunions
• Or just as a delightful finish to a casual weeknight meal

In summary, banana pudding is more than just a dessert. It’s a bridge between generations, a centerpiece at gatherings, and a simple joy in the everyday. Its layers of creamy custard, bananas, and wafers make each bite a moment to savor. Whether you’re new to banana pudding or it’s a long-time favorite, there’s no denying the warmth and happiness it brings to the table.

Print Recipe

Comfort Food

Banana pudding

Author: Annie Cuisine: American Courses: Dessert Recipe Keys: C Comfort Food E Easy to Make T Traditional

Difficulty: Beginner Prep Time 20 mins Cook Time 10 mins Rest Time Total Time 3 hrs 30 mins

Servings: 8 Calories: 300

Best Season: all-year

Dietary:

V Vegetarian Option

Description

Banana pudding combines layers of velvety vanilla custard, soft bananas, and light wafers to create a harmonious blend of flavors and textures. It's a staple in Southern cuisine and perfect for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

Custard

• ³⁄₄ cup of granulated sugar
• ¹⁄₃ cup of all-purpose flour
• 4 egg yolks, beaten
• 2 cups of milk
• 1 tsp of vanilla extract

Layers

• 3 bananas, sliced (use ripe bananas for best flavor)
• 1 package of vanilla wafers

Instructions

Custard Preparation

1. In a large saucepan, mix sugar and flour. Gradually stir in milk over medium heat. Cook and stir until thickened and bubbly.
   
2. Reduce heat; cook and stir 2 minutes more. Remove from heat.
   
3. Gradually stir about one cup of the hot filling into the beaten egg yolks. Return all to the saucepan; bring to a gentle boil. Cook and stir for 2 minutes. Remove from heat and stir in vanilla.

Layering

1. Layer the bottom of a 9x13 inch dish with vanilla wafers. Top with a layer of sliced bananas. Pour a portion of the custard over the bananas. Repeat layering until all ingredients are used, ending with a custard layer.
   For an attractive presentation, reserve some wafers and banana slices for the top layer.
2. Refrigerate for at least 3 hours, or until set, before serving.
   Garnish with additional wafers or banana slices before serving.

Nutrition Facts

Serving Size 1

Servings 8

---

Amount Per Serving

Calories 300kcal

Calories from Fat 90kcal

% Daily Value *

Total Fat 10g16%

Saturated Fat 6g30%

Cholesterol 55mg19%

Sodium 150mg7%

Potassium 300mg9%

Total Carbohydrate 45g15%

Dietary Fiber 2g8%

Sugars 28g

Protein 5g10%

---

Vitamin A 300 IU

Vitamin C 8 mg

Calcium 150 mg

Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute whole milk with skim or 2% milk, and use a sugar substitute suitable for cooking.

Keywords: banana pudding, dessert, vanilla custard, wafers, Southern cuisine

Rate this recipe: