Garlic Parmesan Sauce

Garlic Parmesan Sauce: A Creamy Delight

This Garlic Parmesan Sauce recipe is the epitome of creamy indulgence. Perfectly blending the robust flavors of garlic with the rich, nutty essence of Parmesan cheese, this sauce transforms any dish into a gourmet experience. Its velvety texture and savory taste make it an ideal companion for pasta, vegetables, or even as a decadent dip.

Why You’ll Love It

• Easy to Make: With straightforward steps, this sauce comes together quickly, making it perfect for weeknight dinners.
• Flavorful: The combination of garlic and Parmesan cheese delivers a powerful flavor punch that is hard to resist.
• Versatile: Beyond pasta, this sauce can elevate the taste of roasted vegetables, chicken, or even as a base for a creamy soup.

Serving Suggestions

While this Garlic Parmesan Sauce is a star on its own, pairing it with the right dishes can elevate your dining experience. Consider serving it over freshly cooked pasta, like fettuccine or penne, for a classic Italian meal. It’s also delightful when drizzled over steamed broccoli or asparagus, adding a touch of luxury to your vegetables. For a heartier meal, spoon it over grilled chicken breasts or baked salmon.

Embrace the creamy goodness of Garlic Parmesan Sauce and let it transform your meals into something truly special. Its universal appeal and easy preparation make it a must-try for any home cook looking to impress.

Print Recipe

Comfort Food

Garlic Parmesan Sauce

Author: Annie Cuisine: Italian Courses: Appetizer, Main Course, Side Dish Recipe Keys: E Easy to Make F Flavorful V Versatile

Difficulty: easy Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 300

Best Season: all year

Dietary:

V Vegetarian Option

Description

This Garlic Parmesan Sauce recipe perfectly blends the robust flavors of garlic with the rich essence of Parmesan cheese, creating a creamy, savory sauce ideal for pasta, vegetables, or as a luxurious dip.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tbsp butter
• 4 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1.5 cups milk (whole or 2%)
• 1 cup Parmesan cheese, freshly grated
• Salt and pepper (to taste)

Instructions

1. Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
   
2. Whisk in the flour to form a roux, cooking for 1 minute while stirring constantly to prevent burning.
   
3. Gradually add the milk, whisking continuously, until the mixture is smooth and starts to thicken.
4. Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
5. Serve the sauce immediately over your favorite pasta, vegetables, or as a dip. Enjoy!

Nutrition Facts

Serving Size 1/4 cup

Servings 4

---

Amount Per Serving

Calories 300kcal

Calories from Fat 180kcal

% Daily Value *

Total Fat 20g31%

Saturated Fat 12g60%

Cholesterol 50mg17%

Sodium 500mg21%

Total Carbohydrate 10g4%

Sugars 2g

Protein 10g20%

---

Calcium 300 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute whole milk with 2% milk or a plant-based alternative. Adjust the seasoning as needed to suit your taste.

Keywords: Garlic Parmesan Sauce, creamy sauce, pasta sauce, vegetable dip

Rate this recipe: