Fried Shrimp

Fried Shrimp: A Crispy Delight

Dive into the crispy, golden texture of Fried Shrimp, a classic dish beloved by many. This easy-to-follow recipe brings out the succulent flavors of shrimp, coated in a light, airy batter that crisps to perfection when fried. Ideal for gatherings, parties, or a cozy night in, Fried Shrimp can be served as an appetizer, a side, or even as the main course, promising a mouthwatering experience with every bite.

Why You’ll Love This Recipe

• Quick and Easy: With minimal preparation and cooking time, you’ll have delicious fried shrimp ready in no time.
• Flavorful: Each shrimp is a burst of flavor, enhanced by the golden, crispy batter.
• Versatile: Perfect for any occasion, whether it’s a casual get-together or a special celebration.

Serving Suggestions

Fried Shrimp shines when served with a variety of dipping sauces, from classic cocktail sauce to a spicy remoulade or a tangy tartar sauce. Pair it with a fresh salad, coleslaw, or your favorite side dishes for a complete meal. Don’t forget to squeeze a bit of lemon over the top for that extra zing!

Tips for the Perfect Fried Shrimp

• Ensure your oil is at the right temperature for frying to achieve that ideal golden brown color without overcooking the shrimp.
• Don’t overcrowd the frying pan; fry in batches if necessary to allow each shrimp to cook evenly.
• Place fried shrimp on a wire rack or paper towels after frying to remove excess oil and keep them crispy.

Embrace the joy of cooking with this Fried Shrimp recipe, a dish that promises to leave you and your guests craving more. Its simplicity, combined with the delightful flavors and textures, makes it a must-try for any seafood lover.

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Fried Shrimp

Author: Annie Cuisine: American Courses: Appetizer, Main Course, Side Dish Recipe Keys: C Comfort Food F Flavorful Quick meals

Difficulty: easy Prep Time 20 mins Cook Time 10 mins Total Time 30 mins

Servings: 4 Calories: 300

Best Season: all year

Dietary:

P Pescetarianie

Description

Dive into the crispy, golden texture of Fried Shrimp, a classic dish that's easy to make and promises a mouthwatering experience with every bite.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1 cup cold water
• 2 cups vegetable oil, for frying

Instructions

1. Prepare the Shrimp

   Start by peeling and deveining the shrimp, leaving the tails intact for easy handling. Pat the shrimp dry with paper towels to remove excess moisture.
   

2. Mix the Batter

   In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the cold water to the dry ingredients, stirring until the batter is smooth.
   

3. Heat the Oil

   Pour the vegetable oil into a deep fryer or large pot and heat to 375°F (190°C). Ensure the oil is hot enough for frying before proceeding to the next step.

4. Fry the Shrimp

   Dip each shrimp into the batter, allowing the excess to drip off. Carefully place the shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.

5. Serve

   Remove the shrimp from the oil and let them drain on paper towels or a wire rack. Serve hot with your choice of dipping sauces and enjoy!

Nutrition Facts

Serving Size 1 serving

Servings 4

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Amount Per Serving

Calories 300kcal

Calories from Fat 90kcal

% Daily Value *

Total Fat 10gg16%

Saturated Fat 1.5gg8%

Trans Fat 0gg

Cholesterol 172mgmg58%

Sodium 1176mgmg49%

Total Carbohydrate 23gg8%

Dietary Fiber 0.6gg3%

Sugars 0.3gg

Protein 17gg34%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure your oil is at the right temperature for frying to achieve that ideal golden brown color without overcooking the shrimp. Don't overcrowd the frying pan; fry in batches if necessary to allow each shrimp to cook evenly. Place fried shrimp on a wire rack or paper towels after frying to remove excess oil and keep them crispy.

Keywords: fried shrimp, seafood, appetizer, main course, crispy

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