Eggnog

The Classic Eggnog

Eggnog is a traditional holiday drink, beloved for its creamy texture and spiced flavor. Originating from medieval Britain, this festive beverage has evolved into a Christmas staple across the world. Typically enjoyed during the cold winter months, eggnog is a delightful blend of milk, cream, sugar, whipped eggs, and spices, often enriched with a splash of brandy, rum, or bourbon. Its rich history and versatility in preparation make it a favorite among holiday treats.

Why You’ll Love It

• Customizable: Easily adapt the recipe to suit your taste, making it as sweet, spicy, or boozy as you like.
• Festive: Its creamy texture and warming spices embody the spirit of the holiday season.
• Tradition: Making eggnog is a cherished holiday tradition that brings families and friends together.

Enjoying Your Eggnog

Eggnog can be served in a variety of ways, ensuring everyone gets their perfect cup. Enjoy it chilled straight from the fridge, warmed up on a cold evening, or even as a flavorful addition to your morning coffee. Garnish with a sprinkle of nutmeg or cinnamon to enhance its festive aroma. Whether you’re hosting a holiday party or settling in for a cozy night, eggnog is the perfect companion to your winter festivities.

Print Recipe

Easy to Make

Eggnog

Author: Annie Cuisine: American, European Courses: Beverage Recipe Keys: C Customizable F Festive T Traditional

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Rest Time Total Time 2 hrs 30 mins

Servings: 8 Calories: 223

Best Season: Winter

Dietary:

V Vegetarian Option

Description

Eggnog is a beloved holiday drink with a creamy texture and spiced flavor, perfect for the festive season.

Ingredients

Scale

1/2x 1x 2x 3x

For the Eggnog

• 4 eggs, separated
• ¹⁄₃ cup sugar, plus 1 tablespoon
• 2 cups whole milk
• 1 cup heavy cream
• ¹⁄₂ cup brandy, rum, or bourbon (optional)
• Freshly grated nutmeg (for garnish)

Instructions

1. Prepare Egg Mixture

   In a large bowl, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
   

2. Mix Liquids

   Add the milk, cream, and alcohol (if using) to the egg mixture and stir to combine.
   

3. Whip Egg Whites

   In a separate bowl, beat the egg whites to soft peaks. With the mixer still running, gradually add the 1 tablespoon of sugar and beat until stiff peaks form.

4. Fold into Mixture

   Gently fold the egg whites into the mixture. Chill and let set for at least 2 hours.

5. Serve

   Serve the eggnog in chilled cups or glasses and garnish with freshly grated nutmeg.

Nutrition Facts

Serving Size 1 cup

Servings 8

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Amount Per Serving

Calories 223kcal

Calories from Fat 99kcal

% Daily Value *

Total Fat 11gg17%

Saturated Fat 6.5gg33%

Trans Fat 0gg

Cholesterol 150mgmg50%

Sodium 98mgmg5%

Potassium 161mgmg5%

Total Carbohydrate 13gg5%

Dietary Fiber 0gg0%

Sugars 12gg

Protein 6gg12%

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Vitamin A 440IU IU

Vitamin C 0.8mg mg

Calcium 150mg mg

Iron 0.4mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a non-alcoholic version, simply omit the brandy, rum, or bourbon. The eggnog will still be delicious and creamy.

Keywords: eggnog, holiday drink, Christmas, festive, creamy, spiced

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