Turkish Lamb Pilau

Turkish Lamb Pilau: A Culinary Journey

Embark on a flavorful journey to the heart of Turkey with this exquisite Turkish Lamb Pilau recipe. This dish is a splendid showcase of the rich culinary heritage of Turkey, blending tender lamb with aromatic spices and rice to create a meal that’s both comforting and luxurious. Perfect for a family dinner or a special occasion, this pilau will transport your taste buds to the vibrant streets of Istanbul.

Why You’ll Love This Dish

• Rich Flavors: The combination of lamb, spices, and rice offers a symphony of tastes.
• Hearty and Satisfying: It’s a complete meal that will leave you feeling full and content.
• Cultural Experience: Each bite offers a glimpse into the traditional Turkish cuisine and its history.

Perfect Occasions for Turkish Lamb Pilau

Whether it’s a cozy family dinner, a special festive celebration, or simply a desire to try something new, this Turkish Lamb Pilau is sure to impress. Its versatility and rich flavor profile make it suitable for any occasion:

• Family gatherings
• Special celebrations like Eid or Thanksgiving
• A romantic dinner for two
• Exploring new cuisines

Dive into the delightful world of Turkish cuisine with this Lamb Pilau and savor a dish that’s as rich in history as it is in flavor. Your culinary journey awaits!

Print Recipe

Festive

Turkish Lamb Pilau

Author: Annie Cuisine: Middle Eastern Courses: Dinner, Main Course Recipe Keys: A Aromatic F Flavorful H Hearty

Difficulty: Intermediate Prep Time 20 mins Cook Time 60 mins Total Time 1 hr 20 mins

Servings: 4 Calories: 650

Best Season: all year

Dietary:

N Non Vegetarian Option

Description

Embark on a flavorful journey to the heart of Turkey with this exquisite Turkish Lamb Pilau recipe. This dish blends tender lamb with aromatic spices and rice to create a meal that's both comforting and luxurious.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups basmati rice (rinsed)
• 1 lb lamb shoulder (cut into small pieces)
• 1 large onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• ¹⁄₂ tsp ground allspice
• 4 cups chicken broth
• 1 cup dried apricots (chopped)
• ¹⁄₂ cup almonds (slivered)
• Salt and pepper (to taste)

Instructions

1. In a large pot, sauté onions and garlic in a bit of oil until translucent.
   
2. Add the lamb pieces to the pot and brown on all sides.
   
3. Stir in the ground cumin, cinnamon, and allspice, cooking until fragrant.
4. Add the rinsed basmati rice to the pot and stir to combine with the lamb and spices.
5. Pour the chicken broth over the rice and lamb mixture. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
6. Add the chopped dried apricots and slivered almonds to the pot, stir gently, and continue to simmer for an additional 10 minutes, or until the rice is tender and the liquid has been absorbed.
7. Season with salt and pepper to taste. Serve hot and enjoy your Turkish Lamb Pilau!

Nutrition Facts

Serving Size 1 portion

Servings 4

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Amount Per Serving

Calories 650kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22gg34%

Saturated Fat 9gg45%

Trans Fat 0gg

Cholesterol 96mgmg32%

Sodium 720mgmg30%

Potassium 830mgmg24%

Total Carbohydrate 77gg26%

Dietary Fiber 5gg20%

Sugars 12gg

Protein 34gg68%

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Vitamin A 10% IU

Vitamin C 15% mg

Calcium 8% mg

Iron 25% mg

Vitamin D 0% IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can adjust the amount of spices according to your taste. Feel free to add more vegetables like carrots or peas for an even richer dish.

Keywords: Turkish Lamb Pilau, Turkish cuisine, lamb recipe, pilau recipe

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