Pork Souvlaki

Pork Souvlaki: A Greek Delight

Dive into the heart of Greek cuisine with an all-time classic, Pork Souvlaki. This dish is a celebration of flavors, bringing together the juiciness of pork marinated in a harmony of herbs and spices, then grilled to perfection. It’s not just food; it’s a culinary journey to the vibrant streets of Greece, where this dish is a staple at family gatherings and festive celebrations.

Why You’ll Love It

• Flavorful: The marinade infuses the pork with an irresistible blend of flavors.
• Easy to Make: Despite its exotic appeal, Pork Souvlaki is surprisingly simple to prepare.
• Versatile: Serve it with pita bread, fresh vegetables, or your favorite dipping sauce.

Tips for Perfect Souvlaki

Making Pork Souvlaki is straightforward, but a few tips can elevate your dish from good to great:

1. Marinate the pork for at least a few hours, ideally overnight, to ensure maximum flavor.
2. Use high-quality pork cuts for the best results.
3. Don’t skip resting the meat after grilling; it helps retain the juices.

Embrace the flavors of Greece with this delightful Pork Souvlaki recipe. It’s more than just a meal; it’s an experience that brings people together, creating memories that last a lifetime. Enjoy the process, savor the flavors, and transport yourself to the sunny landscapes of Greece with every bite.

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Pork Souvlaki

Author: Annie Cuisine: Mediterranean Courses: Dinner, Lunch, Main Course Recipe Keys: E Easy to Make F Flavorful V Versatile

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Rest Time Total Time 2 hrs 30 mins

Servings: 4 Calories: 300

Best Season: Summer

Dietary:

N Non Vegetarian Option

Description

Pork Souvlaki is a celebration of flavors, featuring pork marinated in a blend of herbs and spices, then grilled to perfection. It's a culinary journey to Greece in every bite.

Ingredients

Scale

1/2x 1x 2x 3x

Marinade

• ¹⁄₄ cup olive oil
• 3 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ¹⁄₂ tsp salt

Pork

• 1 lb pork tenderloin, cut into 1-inch cubes (Use high-quality pork for the best results)

Instructions

Marinating the Pork

1. Prepare the Marinade

   In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, and salt.
   

2. Marinate the Pork

   Add the cubed pork to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, ideally overnight.
   
   The longer the pork marinates, the more flavorful it will be.

Grilling the Pork

1. Preheat the Grill

   Preheat your grill to medium-high heat.

2. Grill the Pork

   Thread the marinated pork cubes onto skewers. Grill for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
   Let the pork rest for a few minutes before serving to retain its juices.

Nutrition Facts

Serving Size 1 skewer

Servings 4

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Amount Per Serving

Calories 250kcal

Calories from Fat 120kcal

% Daily Value *

Total Fat 13gg20%

Saturated Fat 3gg15%

Trans Fat 0gg

Cholesterol 80mgmg27%

Sodium 300mgmg13%

Total Carbohydrate 3gg1%

Dietary Fiber 0gg0%

Sugars 1gg

Protein 28gg57%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Marinate the pork for at least a few hours, ideally overnight, to ensure maximum flavor. Serve with pita bread, fresh vegetables, or your favorite dipping sauce.

Keywords: Pork Souvlaki, Greek Cuisine, Grilled Pork, Marinade

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