Beef Stroganoff

Introduction to Beef Stroganoff

Beef Stroganoff is a classic Russian dish that has gained popularity around the world for its creamy, savory sauce and tender strips of beef. This luxurious meal combines mushrooms, onions, and beef in a rich sour cream sauce, served over a bed of noodles, rice, or potatoes. It’s a perfect blend of flavors and textures that has made it a comforting favorite in many households.

Why You’ll Love This Recipe

• Flavorful: The combination of tender beef, mushrooms, and a creamy sauce creates a rich and satisfying taste.
• Easy to Make: Despite its luxurious taste, Beef Stroganoff is surprisingly simple to prepare, making it perfect for both weeknights and special occasions.
• Versatile: You can serve it with a variety of sides, allowing you to customize the dish to your liking.

The Perfect Comfort Food

There’s something incredibly comforting about a bowl of Beef Stroganoff. Perhaps it’s the creamy sauce or the tender beef that melts in your mouth, but this dish has a way of making any meal feel special. Whether you’re looking to impress guests or just treat yourself, Beef Stroganoff is a dish that won’t disappoint.

Conclusion

Beef Stroganoff is a timeless dish that combines simple ingredients to create a meal that’s both elegant and comforting. Its rich flavors and creamy texture make it a favorite for many, and its versatility means it can be enjoyed in a variety of ways. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.

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Comfort Food

Beef Stroganoff

Author: Annie Cuisine: European, Russian Courses: Dinner, Main Course Recipe Keys: C Comfort Food E Easy to Make F Flavorful

Difficulty: Intermediate Prep Time 20 mins Cook Time 30 mins Total Time 50 mins

Servings: 4 Calories: 600

Best Season: all-season

Dietary:

N Non Vegetarian Option

Description

Beef Stroganoff is a luxurious meal that combines tender strips of beef, mushrooms, and onions in a creamy sour cream sauce, served over noodles, rice, or potatoes.

Ingredients

Scale

1/2x 1x 2x 3x

For the Beef Stroganoff

• 1 lb beef sirloin, thinly sliced
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 large onion, thinly sliced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper (to taste)

Instructions

1. Prepare the Beef

   Season the beef slices with salt and pepper, then dust with flour to coat. Heat butter in a large skillet over medium-high heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
   

2. Cook the Vegetables

   In the same skillet, add the onions and mushrooms. Cook over medium heat until the vegetables are soft and golden.
   

3. Combine and Simmer

   Return the beef to the skillet. Add beef broth and bring to a simmer. Reduce heat and simmer for 10 minutes.

4. Add Sour Cream

   Remove the skillet from heat. Stir in sour cream until well combined. Return to low heat just until the sauce is hot. Do not boil.
   Be careful to not let the sauce boil after adding sour cream to prevent it from curdling.

5. Serve

   Serve the Beef Stroganoff over cooked noodles, rice, or potatoes.

Nutrition Facts

Serving Size 1 portion

Servings 4

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Amount Per Serving

Calories 600kcal

Calories from Fat 300kcal

% Daily Value *

Total Fat 33gg51%

Saturated Fat 15gg75%

Trans Fat 0gg

Cholesterol 150mgmg50%

Sodium 500mgmg21%

Potassium 750mgmg22%

Total Carbohydrate 40gg14%

Dietary Fiber 3gg12%

Sugars 5gg

Protein 35gg70%

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Vitamin A 10% IU

Vitamin C 2% mg

Calcium 8% mg

Iron 25% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, you can substitute the sour cream with Greek yogurt. Adjust the seasoning as per your taste preference.

Keywords: Beef Stroganoff, Russian cuisine, creamy sauce, comfort food

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