Thai Coconut Chicken Soup (Tom Kha Gai)

Discover the Essence of Thai Cuisine with Tom Kha Gai

Immerse yourself in the aromatic world of Thai cooking with the classic Tom Kha Gai, a coconut chicken soup that perfectly balances the richness of coconut milk with the tangy zest of lime and lemongrass. This traditional dish, cherished for its complex flavors and comforting warmth, is a staple in Thai cuisine and a favorite among food enthusiasts worldwide.

Why You’ll Love This Soup

• Flavorful Journey: Each spoonful of Tom Kha Gai offers a burst of flavors, from the spiciness of galangal and chili to the sourness of lime, making it an unforgettable culinary experience.
• Easy to Make: Despite its complex flavors, this soup is surprisingly simple to prepare, making it accessible to cooks of all skill levels.
• Comfort in a Bowl: The creamy coconut milk combined with tender chicken and aromatic herbs creates a comforting bowl of soup that’s perfect for any season.

Experience the Magic of Thai Cooking

Tom Kha Gai is more than just a soup; it’s a celebration of Thai culinary traditions, bringing together a variety of ingredients and flavors that are emblematic of Thailand’s rich culinary heritage. Whether you’re a seasoned chef or a curious foodie, making Tom Kha Gai at home will transport you straight to the heart of Thailand, offering a taste of its vibrant culture and cuisine.

Print Recipe

Aromatic

Thai Coconut Chicken Soup (Tom Kha Gai)

Author: Annie Cuisine: Thai Courses: Dinner, Lunch, Main Course Recipe Keys: A Aromatic C Comfort Food E Easy to Make

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Servings: 4 Calories: 350

Best Season: all year

Dietary:

N Non Vegetarian Option

Description

Discover the essence of Thai cuisine with Tom Kha Gai, a coconut chicken soup that blends the richness of coconut milk with the tangy zest of lime and lemongrass for a comforting yet complex flavor profile.

Ingredients

Scale

1/2x 1x 2x 3x

For the Soup

• 400 ml coconut milk
• 500 ml chicken stock
• 2 stalks lemongrass, cut into pieces and pounded
• 200 g chicken breast, sliced
• 200 g mushrooms, sliced
• 3 slices galangal
• 4 kaffir lime leaves (torn into pieces)
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp sugar (preferably palm sugar)
• 1 red chili, sliced (optional, for garnish)
• a handful fresh cilantro, for garnish

Instructions

1. Prepare the Ingredients

   Prepare your ingredients by slicing the chicken, mushrooms, and chili, and pounding the lemongrass.
   

2. Simmer the Soup

   In a large pot, bring the chicken stock to a simmer. Add the lemongrass, galangal, and kaffir lime leaves and simmer for 5 minutes to infuse the flavors.
   

3. Add Chicken and Mushrooms

   Add the chicken and mushrooms to the pot and simmer until the chicken is cooked through, about 10-15 minutes.

4. Finish with Coconut Milk

   Stir in the coconut milk, fish sauce, lime juice, and sugar. Heat just until hot; do not boil to keep the coconut milk from separating.

5. Serve

   Serve hot, garnished with sliced red chili and fresh cilantro.

Nutrition Facts

Serving Size 1

Servings 4

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Amount Per Serving

Calories 350kcal

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Note

Feel free to adjust the level of spiciness by adding more or less chili. You can also substitute chicken with tofu for a vegetarian version of Tom Kha Gai.

Keywords: Thai cuisine, coconut chicken soup, Tom Kha Gai

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