French toast

Delicious French Toast: A Breakfast Classic

French toast is a timeless breakfast dish loved by many for its sweet, custardy interior and golden-brown, crispy exterior. Perfect for lazy weekends or a luxurious breakfast treat, French toast combines simple ingredients to create something truly special. Whether you’re serving it up for a family breakfast or indulging in a solo treat, this dish is sure to impress.

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes basic pantry staples.
• Customizable: Easy to adapt with your favorite toppings or add-ins.
• Comfort Food: Offers a warm and comforting start to your day.

Serving Suggestions

French toast is incredibly versatile, making it the perfect canvas for a variety of toppings. Here are some popular options to enhance your breakfast experience:

• Maple syrup and powdered sugar for a classic finish.
• Fresh berries or sliced fruit for a refreshing twist.
• Nutella, peanut butter, or any nut butter for a decadent treat.
• Whipped cream and chocolate chips for an indulgent breakfast.

Regardless of how you serve it, French toast is a beloved dish that brings comfort and joy to any breakfast table. Experiment with different toppings and find your perfect combination to start your morning off right.

Print Recipe

Comfort Food

French toast

Author: Annie Cuisine: European Courses: Breakfast Recipe Keys: C Comfort Food S Simple Ingredients

Difficulty: Easy Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 350

Best Season: All year round

Dietary:

V Vegetarian Option

Description

French toast is a beloved breakfast dish that combines simple ingredients to create a comforting and indulgent start to your day. Perfect for a luxurious breakfast treat or a family gathering.

Ingredients

Scale

1/2x 1x 2x 3x

• 8 slices Bread (thick slices, preferably day-old)
• 4 large Eggs
• 1 cup Milk
• 2 tsp Vanilla extract
• 1 tsp Ground cinnamon
• ¹⁄₄ cup Granulated sugar (optional)
• Butter For frying
• Maple syrup For serving

Instructions

1. Prepare the Egg Mixture

   In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using) until well combined.

2. Soak the Bread

   Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure the bread is fully coated.

3. Cook the French Toast

   Heat a large skillet or griddle over medium heat. Add a bit of butter and melt. Place the soaked bread slices in the skillet, cooking until golden brown on both sides, about 2-3 minutes per side.

4. Serve Immediately

   Serve the French toast hot with maple syrup and your choice of toppings.
   Suggested toppings include fresh berries, sliced fruit, whipped cream, or chocolate chips.

Nutrition Facts

Serving Size 2 slices

Servings 4

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Amount Per Serving

Calories 350kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 8g40%

Cholesterol 190mg64%

Sodium 350mg15%

Total Carbohydrate 40g14%

Dietary Fiber 2g8%

Sugars 12g

Protein 12g24%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use thick slices of day-old bread to soak up more of the egg mixture without falling apart. Adjust sweetness to taste by adding or reducing the amount of sugar.

Keywords: French toast, breakfast, sweet, custardy, golden-brown, crispy

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