Chicken nuggets

Delightful Homemade Chicken Nuggets

Indulge in the ultimate comfort food with our homemade chicken nuggets recipe. Perfect for parties, a family dinner, or a snack, these nuggets are crispy on the outside and tender on the inside. Say goodbye to store-bought versions and hello to a healthier, tastier option that’s surprisingly easy to make.

Why You’ll Love This Recipe

• Healthier: Made with real chicken breast and baked or lightly fried in healthier oils.
• Customizable: Easily adjust seasoning and shapes to cater to both kids and adults.
• Freezer-friendly: Make a large batch and freeze for a quick meal or snack anytime.

Tips for Perfect Chicken Nuggets

Ensuring your chicken nuggets come out perfectly can be easy with a few expert tips:

• Use a meat mallet to pound the chicken to an even thickness for uniform cooking.
• For extra crispiness, let the coated nuggets sit on a wire rack for a few minutes before cooking.
• Experiment with different seasonings and coatings like panko breadcrumbs, cornflakes, or even crushed potato chips for a unique twist.

With this homemade recipe, you’ll have delicious chicken nuggets that are not only a crowd-pleaser but also a healthier option for everyone. Enjoy the process and the tasty results!

Print Recipe

Delicious

Chicken nuggets

Author: Annie Cuisine: Nie dotyczy Courses: Appetizer, Main Course, Snack Recipe Keys: C Comfort Food E Easy to Make Freezer meals

Difficulty: easy Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins

Servings: 4 Calories: 320

Best Season: all-year

Dietary:

N Non Vegetarian Option

Description

Indulge in the ultimate comfort food with our homemade chicken nuggets. Crispy on the outside and tender on the inside, these nuggets are perfect for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb chicken breast, cut into bite-sized pieces (Use a meat mallet to pound to even thickness.)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups panko breadcrumbs (Or substitute with crushed cornflakes or potato chips for a unique twist.)
• to taste salt and pepper
• olive oil or vegetable oil, for frying (Or bake for a healthier option.)

Instructions

1. Prepare the Chicken

   Preheat your oven to 400°F (if baking) or heat oil in a frying pan over medium heat (if frying). Pound chicken pieces to even thickness and season with salt and pepper.
   

2. Coat the Chicken

   Dredge each piece of chicken first in flour, then dip into beaten eggs, and finally coat with panko breadcrumbs or your chosen coating.
   
   Allow to sit on a wire rack for a few minutes before cooking for extra crispiness.

3. Cook the Chicken

   For baking: Arrange chicken on a baking sheet and bake for 15-20 minutes until golden and cooked through. For frying: Fry in batches until golden and crispy, about 2-3 minutes per side.
   Ensure chicken is cooked to an internal temperature of 165°F.

4. Serve

   Let the chicken nuggets rest for a few minutes before serving. Enjoy your homemade chicken nuggets with your favorite dipping sauces.

Nutrition Facts

Serving Size 1

Servings 4

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Amount Per Serving

Calories 320kcal

Calories from Fat 90kcal

% Daily Value *

Total Fat 10gg16%

Saturated Fat 2gg10%

Trans Fat 0gg

Cholesterol 75mgmg25%

Sodium 200mgmg9%

Total Carbohydrate 30gg10%

Dietary Fiber 2gg8%

Sugars 2gg

Protein 24gg48%

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Iron 2mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with different seasonings and coatings to find your favorite combination. These chicken nuggets are freezer-friendly, so make a large batch and enjoy a quick meal or snack anytime.

Keywords: chicken nuggets, homemade, crispy, tender, healthier

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