Alfredo Sauce

Alfredo Sauce: A Creamy Delight

Alfredo Sauce is a rich, creamy sauce that has graced the Italian cuisine with its smooth texture and delectable flavor. Originating from Rome, this sauce combines the simplest ingredients to create a versatile accompaniment that elevates any pasta dish to a luxurious meal. It’s perfect for a cozy dinner or a fancy gathering, proving that simplicity often leads to the most extraordinary tastes.

Why You’ll Love It

• Easy to Make: With minimal ingredients and steps, it’s a breeze to whip up.
• Customizable: Add your favorite herbs or proteins to tailor it to your taste.
• Comfort Food: Its creamy texture and rich flavor make it the ultimate comfort food.

Perfect Pairings

While traditionally served with fettuccine, Alfredo sauce is incredibly versatile. Here are some ideas to get you started:

• Drizzle over grilled chicken or shrimp for a protein-packed meal.
• Mix with your favorite vegetables for a nutritious twist.
• Use as a decadent dip for breadsticks or garlic bread.

Final Thoughts

Alfredo Sauce is a testament to the beauty of Italian cooking, where simplicity meets flavor. Whether you’re a seasoned chef or a cooking novice, this sauce is sure to impress with its creamy texture and rich taste. So, the next time you’re pondering what to make for dinner, consider the classic Alfredo Sauce for a meal that’s both satisfying and easy to prepare.

Print Recipe

Comfort Food

Alfredo Sauce

Author: Cuisine: Italian Courses: Dinner, Main Course Recipe Keys: C Comfort Food E Easy to Make N Nutritious

Difficulty: Easy Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 798

Best Season: All Year Round

Dietary:

V Vegetarian Option

Description

Alfredo Sauce is a rich, creamy sauce perfect for elevating any pasta dish. Made with butter, cream, and Parmesan cheese, it's a simple yet luxurious addition to your meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup heavy cream
• ¹⁄₂ cup unsalted butter
• 1 cup Parmesan cheese, freshly grated
• Salt and pepper (to taste)
• 1 pound fettuccine pasta (cooked al dente)

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the heavy cream and simmer for 5 minutes, stirring occasionally.
3. Lower the heat and stir in the Parmesan cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Toss the sauce with cooked fettuccine pasta until evenly coated.
6. Serve immediately, garnished with extra Parmesan cheese if desired.

Nutrition Facts

Serving Size 1

Servings 4

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Amount Per Serving

Calories 798kcal

Calories from Fat 621kcal

% Daily Value *

Total Fat 69g107%

Saturated Fat 43g215%

Cholesterol 235mg79%

Sodium 688mg29%

Total Carbohydrate 4g2%

Sugars 0.2g

Protein 28g57%

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Vitamin A 2600 IU

Calcium 860 mg

Iron 0.7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute half-and-half for the heavy cream and use a reduced-fat Parmesan cheese. You can also add cooked chicken, shrimp, or vegetables for a more substantial meal.

Keywords: Alfredo Sauce, Creamy Sauce, Italian Cuisine, Pasta Sauce

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