Apple pie

A timeless dessert that combines tart apples with sweet sugar in a flaky crust.
Apple pie pinit

The Classic Apple Pie

Indulge in the timeless delight of a Classic Apple Pie, a dessert that brings together the tartness of apples with the sweetness of sugar, all encased in a flaky, buttery crust. This beloved recipe, perfect for any occasion, captures the essence of home-cooked comfort and the joy of sharing with family and friends. Whether you’re a seasoned baker or trying your hand at this iconic pie for the first time, the end result is sure to warm hearts and tantalize taste buds.

Why You’ll Love This Recipe

  • Homemade Goodness: There’s nothing quite like the aroma of a freshly baked apple pie, made with love and care.
  • Seasonal Favorite: Perfect for autumn harvests, Thanksgiving, or any chilly evening that calls for a warm dessert.
  • Versatile: Works beautifully with a variety of apple types, allowing you to customize the flavor to your liking.

Occasions to Serve Apple Pie

While apple pie is a year-round favorite, it finds special significance in certain settings:

  • Thanksgiving Dinner: A staple dessert that complements any feast.
  • Autumn Gatherings: Celebrates the harvest season with a nod to apple picking adventures.
  • Summer Picnics: Enjoyed cold, it’s a refreshing treat that’s easy to pack and share.
  • Family Weekends: A perfect project for bonding over baking and then enjoying the fruits of your labor.

Final Thoughts

Making an apple pie from scratch might seem daunting, but it’s a rewarding endeavor that pays off with every delicious bite. The process allows for creativity, from choosing your apple varieties to experimenting with spices like cinnamon or nutmeg. Embrace the tradition of apple pie making and enjoy the simple pleasures of a dessert that has stood the test of time.

Difficulty: Intermediate Prep Time 30 mins Cook Time 60 mins Rest Time 30 mins Total Time 2 hrs
Servings: 8 Calories: 350
Best Season: autumn

Description

Indulge in the timeless delight of a Classic Apple Pie, a dessert that brings together the tartness of apples with the sweetness of sugar, all encased in a flaky, buttery crust. Perfect for any occasion, this beloved recipe captures the essence of home-cooked comfort.

Ingredients

For the Pie Crust

For the Filling

Instructions

Making the Pie Crust

  1. In a large bowl, combine flour, salt, and sugar. Add cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
  2. Gradually add ice water and mix until the dough comes together. Divide the dough in half, form into disks, wrap in plastic, and chill for at least 1 hour.

Preparing the Filling and Assembling

  1. Preheat oven to 425°F (220°C). In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice.
  2. Roll out one disk of chilled dough on a floured surface into a 12-inch circle. Transfer to a 9-inch pie dish. Fill with the apple mixture and dot with butter.
  3. Roll out the second disk of dough and place over the filling. Trim excess dough, and crimp edges to seal. Cut slits in the top to vent. Brush with milk or cream.
  4. Bake for 20 minutes at 425°F (220°C), then reduce the temperature to 375°F (190°C) and bake for an additional 40 minutes, or until the crust is golden and the filling is bubbly.

Final Touches

  1. Let the pie cool for at least 2 hours before serving to allow the filling to set.
Nutrition Facts

Serving Size 1 slice

Servings 8


Amount Per Serving
Calories 350kcal
Calories from Fat 150kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 10g50%
Cholesterol 45mg15%
Sodium 200mg9%
Total Carbohydrate 50g17%
Dietary Fiber 2g8%
Sugars 25g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with different types of apples to find your favorite combination. Adjust the amount of sugar based on the tartness of the apples used.
Keywords: apple pie, classic dessert, homemade pie, autumn dessert

Frequently Asked Questions

Expand All:
Can I make the pie crust in advance?

Yes, the pie crust can be made in advance and stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust if you're short on time, but homemade crust will give the best flavor.

How do I store leftover apple pie?

Leftover apple pie can be covered and stored at room temperature for up to 2 days or refrigerated for up to 5 days.

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Annie Elison

Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.

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