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Banana Pancakes

Banana Pancakes

Banana Pancakes: A Simple Delight

Discover the joy of starting your day with Banana Pancakes, a recipe that combines the wholesome goodness of bananas with the classic comfort of pancakes. This easy-to-make dish is not only delicious but also offers a healthier alternative to traditional pancakes, making it perfect for breakfast or a leisurely brunch.

Why You'll Love This Recipe

  • Healthier Option: Incorporates the natural sweetness of bananas, reducing the need for added sugars.
  • Quick & Easy: Simple ingredients and straightforward steps mean you can enjoy these pancakes even on busy mornings.
  • Customizable: Easy to adapt with your favorite add-ins or toppings, from nuts to chocolate chips.

Tips for Perfect Pancakes Every Time

Ensuring your banana pancakes turn out fluffy and delicious every time is easy with these handy tips:

  1. Use ripe bananas for the best natural sweetness and moisture.
  2. Avoid overmixing the batter to keep the pancakes light and airy.
  3. Preheat your pan or griddle to ensure even cooking and golden-brown pancakes.

With a recipe as easy and delightful as Banana Pancakes, you'll find any excuse to whip up a batch. Whether it's a special weekend treat or a comforting weekday breakfast, these pancakes are sure to bring a smile to your face and warmth to your table.

Cuisine
Courses , ,
Difficulty Easy
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 2
Calories 250
Best Season All year round
Dietary Vegetarian Option
Description
Banana Pancakes combine the wholesome goodness of bananas with the comfort of pancakes for a healthier breakfast option.
Ingredients
  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar (optional, can substitute with honey or maple syrup)
  • 1 cup milk (any kind, dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 egg
  • Butter or oil for cooking
Instructions
  1. Prepare the BatterBanana PancakesIn a large bowl, combine the mashed bananas, milk, egg, and vanilla extract. In another bowl, mix the flour, baking powder, and sugar. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  2. Cook the PancakesBanana PancakesHeat a non-stick pan or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
    Use ripe bananas for natural sweetness and moisture. Avoid overmixing the batter to keep pancakes light and airy. Preheat your pan or griddle for even cooking.
  3. Serve and EnjoyServe the pancakes hot with your favorite toppings, such as fresh fruits, nuts, maple syrup, or chocolate chips.
Nutrition Facts

Serving Size 2

Servings 2

Amount Per Serving
Calories 250kcal
Calories from Fat 50kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 40mg14%
Sodium 500mg21%
Potassium 450mg13%
Total Carbohydrate 45g15%
Dietary Fiber 3g12%
Sugars 14g
Protein 6g12%
Vitamin A 200 IU
Vitamin C 10 mg
Calcium 200 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For best results, use ripe bananas. You can also add a pinch of cinnamon or nutmeg to the batter for extra flavor.
Keywords: Banana Pancakes, Healthy Breakfast, Easy Recipe, Quick Pancakes
Read it online: https://anniecooking.com/recipe/banana-pancakes/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.