Banana pudding
Banana Pudding: A Classic Dessert
Banana pudding is a timeless dessert cherished by many for its creamy texture and delightful balance of flavors. This dessert is a staple in Southern cuisine, but it has gained popularity all over due to its comforting taste and simple elegance. Perfect for family gatherings, picnics, or just a cozy night in, banana pudding combines layers of velvety vanilla custard, soft bananas, and light wafers to create a harmonious blend of flavors and textures.
Why You'll Love It
- Easy to Make: With straightforward steps, it's a dessert that doesn't require professional skills.
- Comforting: Its creamy texture and familiar flavors offer a comforting experience with every spoonful.
- Versatile: Perfect for any occasion, be it a large gathering or a simple family dinner.
Occasions to Serve
Banana pudding is versatile enough to fit into any menu for:
- Summer barbecues
- Thanksgiving feasts
- Christmas dinners
- Family reunions
- Or just as a delightful finish to a casual weeknight meal
In summary, banana pudding is more than just a dessert. It's a bridge between generations, a centerpiece at gatherings, and a simple joy in the everyday. Its layers of creamy custard, bananas, and wafers make each bite a moment to savor. Whether you're new to banana pudding or it's a long-time favorite, there's no denying the warmth and happiness it brings to the table.
- 3/4 cups of granulated sugar
- 1/3 cup of all-purpose flour
- 4 egg yolks, beaten
- 2 of milk
- 1 teaspoon of vanilla extract
- 3 bananas, sliced (use ripe bananas for best flavor)
- 1 of vanilla wafers
In a large saucepan, mix sugar and flour. Gradually stir in milk over medium heat. Cook and stir until thickened and bubbly.
Reduce heat; cook and stir 2 minutes more. Remove from heat.- Gradually stir about one cup of the hot filling into the beaten egg yolks. Return all to the saucepan; bring to a gentle boil. Cook and stir for 2 minutes. Remove from heat and stir in vanilla.
- Layer the bottom of a 9x13 inch dish with vanilla wafers. Top with a layer of sliced bananas. Pour a portion of the custard over the bananas. Repeat layering until all ingredients are used, ending with a custard layer.For an attractive presentation, reserve some wafers and banana slices for the top layer.
- Refrigerate for at least 3 hours, or until set, before serving.Garnish with additional wafers or banana slices before serving.
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 300kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 55mg19%
- Sodium 150mg7%
- Potassium 300mg9%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 28g
- Protein 5g10%
- Vitamin A 300 IU
- Vitamin C 8 mg
- Calcium 150 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
