Banoffee Pie

Introduction to Banoffee Pie

Banoffee Pie, a classic British dessert, is a delightful concoction that promises a fusion of flavors and textures. Its name, a portmanteau of “banana” and “toffee,” hints at the sweetness and richness that await in every bite. This dessert is beloved for its creamy, indulgent nature, and its ability to bring together simple ingredients to create a masterpiece of dessert cuisine.

Why You’ll Love It

• Easy to Make: Despite its luxurious taste, Banoffee Pie is surprisingly simple to prepare, requiring no advanced baking skills.
• Perfect for Any Occasion: Whether it’s a family gathering, a holiday feast, or a casual dessert craving, this pie fits the bill perfectly.
• Customizable: While traditional at heart, Banoffee Pie allows for creativity, letting you add your own twist to this classic dessert.

Taste and Texture

At the heart of Banoffee Pie is the irresistible combination of sweet, gooey toffee and fresh, ripe bananas. The pie usually starts with a crunchy base, typically made from crushed biscuits, followed by a rich layer of toffee or dulce de leche. Sliced bananas are then layered on top, adding a fresh, fruity contrast to the sweetness. A generous topping of whipped cream completes the pie, making it a decadent treat. The contrast between the crunchy base, the smooth toffee, the creamy topping, and the freshness of bananas is what makes Banoffee Pie a universally adored dessert.

Serving Suggestions

Banoffee Pie is best served chilled, allowing the flavors to meld together beautifully. For an extra touch of elegance, consider garnishing with chocolate shavings, a drizzle of caramel, or even a sprinkle of sea salt to balance the sweetness. No matter how you serve it, Banoffee Pie is sure to be a hit, leaving your guests or family members craving for more.

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Banoffee Pie

Author: Annie Cuisine: European Courses: Dessert Recipe Keys: C Comfort Food C Customizable E Easy to Make

Difficulty: Easy Prep Time 30 mins Cook Time 10 mins Rest Time 120 mins Total Time 2 hrs 40 mins

Servings: 8 Calories: 580

Best Season: All year

Dietary:

V Vegetarian Option

Description

A classic British dessert combining sweet toffee and bananas for a creamy, indulgent treat.

Ingredients

Scale

1/2x 1x 2x 3x

For the crust

• 1 ¹⁄₂ cups crushed digestive biscuits
• ¹⁄₃ cup butter, melted

For the filling

• 1 can dulce de leche or thick caramel (around 14 oz)
• 3 ripe bananas, sliced

For the topping

• 1 ¹⁄₄ cups heavy whipping cream
• 1 tablespoon powdered sugar (optional)
• chocolate shavings or cocoa powder (for garnish)

Instructions

1. Prepare the crust

   Combine the crushed digestive biscuits with melted butter until the mixture is well combined. Press firmly into the bottom of a 9-inch pie dish or tart pan. Chill in the refrigerator for at least 10 minutes to set.
   

2. Add the filling

   Spread the dulce de leche or caramel over the chilled crust. Arrange the sliced bananas in an even layer on top of the caramel.
   

3. Prepare the topping

   Whip the heavy cream with powdered sugar (if using) until stiff peaks form. Spread the whipped cream over the bananas, covering them completely.

4. Garnish and chill

   Garnish the top of the pie with chocolate shavings or a dusting of cocoa powder. Chill the pie in the refrigerator for at least 2 hours, or until set, before serving.

Nutrition Facts

Serving Size 1 slice

Servings 8

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Amount Per Serving

Calories 580kcal

Calories from Fat 300kcal

% Daily Value *

Total Fat 33gg51%

Saturated Fat 20gg100%

Trans Fat 1gg

Cholesterol 110mgmg37%

Sodium 200mgmg9%

Potassium 300mgmg9%

Total Carbohydrate 67gg23%

Dietary Fiber 2gg8%

Sugars 47gg

Protein 5gg10%

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Vitamin A 20% IU

Vitamin C 15% mg

Calcium 10% mg

Iron 4% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, you can use low-fat whipped cream or a dollop of Greek yogurt on top. Feel free to adjust the amount of sugar based on your sweetness preference.

Keywords: Banoffee Pie, British dessert, toffee, bananas, whipped cream

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