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Beef Burritos

Beef Burritos

Beef Burritos: A Quick and Hearty Meal

Beef Burritos are a beloved classic in Tex-Mex cuisine, offering a delectable combination of savory beef, melted cheese, and a variety of fresh and flavorful toppings wrapped in a soft, warm tortilla. This dish is not only mouthwateringly delicious but also incredibly versatile, making it a perfect option for a quick lunch, a satisfying dinner, or even a hearty snack.

Why You'll Love This Recipe

  • Easy to Make: With straightforward steps, this recipe is perfect for cooks of all levels.
  • Customizable: Easily tailor the ingredients to match your taste preferences or dietary needs.
  • Great for Meal Prep: Prepare in advance and enjoy delicious burritos throughout the week.

Perfect for Any Occasion

Whether you're feeding a crowd, looking for an easy weeknight meal, or simply craving some comforting Tex-Mex, beef burritos are sure to hit the spot. Their ease of preparation combined with the rich, satisfying flavors make them a go-to choice for any mealtime.

Embrace the joy of Tex-Mex cooking by whipping up a batch of these delicious beef burritos. They're sure to become a regular in your meal rotation!

Cuisine
Courses , ,
Difficulty Easy
Time
Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins
Servings 4
Calories 690
Best Season All Year
Dietary Non Vegetarian Option
Description
Beef Burritos are a beloved classic in Tex-Mex cuisine, offering a delectable combination of savory beef, melted cheese, and a variety of fresh and flavorful toppings wrapped in a soft, warm tortilla. Perfect for any mealtime.
Ingredients
    For the Beef Filling
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 cup water
    • For Assembly
  • 4 large flour tortillas (warmed)
  • 1 cup shredded cheese (Mexican blend)
  • 1 cup lettuce (shredded)
  • 1 cup tomato (diced)
  • 1 cup sour cream
Instructions
    Cooking the Beef
  1. Brown the BeefBeef BurritosIn a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add SeasoningBeef BurritosStir in the taco seasoning and water. Bring to a boil, then reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
    3. Assembling the Burritos
  3. Prepare TortillasLay out the warmed tortillas and evenly distribute the beef mixture among them.
  4. Add ToppingsTop the beef with shredded cheese, lettuce, tomato, and a dollop of sour cream.
  5. Roll the BurritosFold in the sides of each tortilla and roll up tightly. Serve immediately.
Nutrition Facts

Serving Size 1 Burrito

Servings 4

Amount Per Serving
Calories 690kcal
Calories from Fat 250kcal
% Daily Value *
Total Fat 28gg44%
Saturated Fat 12gg60%
Trans Fat 1gg
Cholesterol 90mgmg30%
Sodium 940mgmg40%
Total Carbohydrate 68gg23%
Dietary Fiber 5gg20%
Sugars 4gg
Protein 35gg70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Feel free to customize your burritos with your favorite toppings like guacamole, pico de gallo, or jalapeños for an extra kick.
Keywords: Beef Burritos, Tex-Mex, Quick Meal, Hearty Snack, Customizable
Read it online: https://anniecooking.com/recipe/beef-burritos/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.