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Beef Stroganoff

Beef Stroganoff

Beef Stroganoff: A Timeless Classic

Beef Stroganoff is a beloved dish that has captivated the taste buds of food enthusiasts around the world. Originating from Russia, this hearty meal combines tender slices of beef with a rich and creamy sauce, served over a bed of noodles or rice. Its perfect blend of flavors and textures makes it a comforting choice for any meal.

Why You'll Love This Recipe

  • Flavorful: The combination of savory beef, mushrooms, and a creamy sauce creates a mouthwatering meal.
  • Easy to Make: Despite its luxurious taste, Beef Stroganoff is surprisingly simple to prepare, making it perfect for weeknight dinners.
  • Versatile: It can be served over noodles, rice, or even mashed potatoes, allowing you to customize it to your liking.

Perfect for Any Occasion

Whether you're hosting a dinner party or simply looking for a delicious meal to enjoy with your family, Beef Stroganoff is an excellent choice. Its rich flavors and comforting nature make it suitable for both special occasions and casual dining. Give it a try and discover why it's remained a favorite for generations.

Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins
Servings 4
Calories 600
Best Season all-year
Dietary Non Vegetarian Option
Description
Beef Stroganoff is a beloved dish combining tender slices of beef with a rich and creamy sauce, served over noodles or rice. This hearty meal is flavorful, easy to make, and versatile.
Ingredients
    For Beef Stroganoff
  • 1 pound beef sirloin, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 8 ounces mushrooms, sliced
  • 2 garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper (to taste)
    • To Serve
  • 4 cooked noodles or rice
Instructions
  1. Prepare the BeefBeef StroganoffSeason the beef slices with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the beef slices and sear until browned on both sides. Remove the beef from the skillet and set aside.
  2. Cook the VegetablesBeef StroganoffIn the same skillet, add the onions and mushrooms. Cook until the vegetables are soft, about 5 minutes. Add the garlic and cook for an additional minute.
  3. Combine and SimmerReturn the beef to the skillet. Add the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 10 minutes, or until the beef is tender.
  4. Add Sour CreamRemove the skillet from the heat and stir in the sour cream until well combined. Season with additional salt and pepper to taste.
  5. ServeServe the Beef Stroganoff over cooked noodles or rice. Enjoy!
Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 600kcal
Calories from Fat 300kcal
% Daily Value *
Total Fat 33gg51%
Saturated Fat 15gg75%
Trans Fat 0gg
Cholesterol 150mgmg50%
Sodium 700mgmg30%
Total Carbohydrate 40gg14%
Dietary Fiber 2gg8%
Sugars 5gg
Protein 35gg70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Beef Stroganoff is a flexible dish that can be adjusted to your taste. Feel free to add more of your favorite vegetables or adjust the amount of sour cream to make the sauce creamier.
Keywords: Beef Stroganoff, Russian cuisine, creamy sauce, noodles, rice, comfort food
Read it online: https://anniecooking.com/recipe/beef-stroganoff-2/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.