Beef Stroganoff
Introduction to Beef Stroganoff
Beef Stroganoff is a classic Russian dish that has gained popularity around the world for its creamy, savory sauce and tender strips of beef. This luxurious meal combines mushrooms, onions, and beef in a rich sour cream sauce, served over a bed of noodles, rice, or potatoes. It's a perfect blend of flavors and textures that has made it a comforting favorite in many households.
Why You'll Love This Recipe
- Flavorful: The combination of tender beef, mushrooms, and a creamy sauce creates a rich and satisfying taste.
- Easy to Make: Despite its luxurious taste, Beef Stroganoff is surprisingly simple to prepare, making it perfect for both weeknights and special occasions.
- Versatile: You can serve it with a variety of sides, allowing you to customize the dish to your liking.
The Perfect Comfort Food
There's something incredibly comforting about a bowl of Beef Stroganoff. Perhaps it's the creamy sauce or the tender beef that melts in your mouth, but this dish has a way of making any meal feel special. Whether you're looking to impress guests or just treat yourself, Beef Stroganoff is a dish that won't disappoint.
Conclusion
Beef Stroganoff is a timeless dish that combines simple ingredients to create a meal that's both elegant and comforting. Its rich flavors and creamy texture make it a favorite for many, and its versatility means it can be enjoyed in a variety of ways. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 onion, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper (to taste)
- Prepare the Beef
Season the beef slices with salt and pepper, then dust with flour to coat. Heat butter in a large skillet over medium-high heat. Add the beef and cook until browned. Remove the beef from the skillet and set aside. - Cook the Vegetables
In the same skillet, add the onions and mushrooms. Cook over medium heat until the vegetables are soft and golden. - Combine and SimmerReturn the beef to the skillet. Add beef broth and bring to a simmer. Reduce heat and simmer for 10 minutes.
- Add Sour CreamRemove the skillet from heat. Stir in sour cream until well combined. Return to low heat just until the sauce is hot. Do not boil.Be careful to not let the sauce boil after adding sour cream to prevent it from curdling.
- ServeServe the Beef Stroganoff over cooked noodles, rice, or potatoes.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 600kcal
- Calories from Fat 300kcal
- % Daily Value *
- Total Fat 33gg51%
- Saturated Fat 15gg75%
- Trans Fat 0gg
- Cholesterol 150mgmg50%
- Sodium 500mgmg21%
- Potassium 750mgmg22%
- Total Carbohydrate 40gg14%
- Dietary Fiber 3gg12%
- Sugars 5gg
- Protein 35gg70%
- Vitamin A 10% IU
- Vitamin C 2% mg
- Calcium 8% mg
- Iron 25% mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
