Biang Biang noodles
Biang Biang Noodles: An Introduction
Biang Biang noodles, hailing from China's Shaanxi province, are a culinary marvel known for their thick, broad, and hand-pulled noodles. This dish is celebrated for its unique combination of textures and flavors, offering a hearty and satisfying meal. The name "Biang Biang" refers to the sound made during the noodle-making process, where the dough is slapped against the counter to stretch and thin it out.
Why You'll Love It
- Rustic and Hearty: Perfect for those who appreciate a filling meal with a homemade touch.
- Explosion of Flavors: The noodles are typically served with a spicy and aromatic sauce that will tantalize your taste buds.
- Unique Texture: The chewy and thick noodles provide a delightful contrast to the sauce's richness.
Perfect For
- Weeknight Dinners: Quick to prepare once you master the noodle-making technique.
- Spice Lovers: The customizable heat level makes it ideal for anyone who loves a bit of spice in their meals.
- Culinary Adventurers: A great way to explore traditional Chinese cuisine from the comfort of your home.
Biang Biang noodles offer a unique dining experience that is both fun to make and delicious to eat. Whether you're a seasoned chef or new to cooking, the process of making these noodles from scratch is immensely rewarding. So, dive into the world of Biang Biang noodles and bring a taste of Shaanxi province to your kitchen!
- 400 grams all-purpose flour
- 200 milliliters water, lukewarm (adjust as necessary)
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 1 tablespoon Chinese black vinegar
- 2 tablespoons chili oil (adjust based on spice preference)
- 3 garlic, minced
- 1 teaspoon Sichuan peppercorns, crushed
- Green onions, chopped (for serving)
- Cilantro, chopped (optional)
- Prepare the Dough
In a large bowl, mix flour and salt. Gradually add lukewarm water, kneading until the dough is smooth and elastic. Cover with a damp cloth and let it rest for 1 to 2 hours. - Shape the NoodlesDivide the dough into equal portions. Roll each portion into a flat, wide noodle. Pull each noodle by hand to stretch it, then slap it against the counter to thin it out.The 'biang biang' sound is characteristic of this process.
- Mix the SauceCombine soy sauce, Chinese black vinegar, chili oil, minced garlic, and crushed Sichuan peppercorns in a bowl. Adjust the chili oil to taste.
- Cook the NoodlesBring a large pot of water to a boil. Cook the noodles until tender but still chewy, about 2-3 minutes. Drain and rinse under cold water to stop the cooking process.
- ServePlace noodles in serving bowls. Pour the prepared sauce over the noodles, and garnish with chopped green onions and cilantro. Serve immediately.Mix well before eating.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 650kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22gg34%
- Saturated Fat 3gg15%
- Trans Fat 0gg
- Cholesterol 0mgmg0%
- Sodium 800mgmg34%
- Potassium 300mgmg9%
- Total Carbohydrate 100gg34%
- Dietary Fiber 5gg20%
- Sugars 2gg
- Protein 13gg26%
- Vitamin A 0% IU
- Vitamin C 2% mg
- Calcium 2% mg
- Iron 36% mg
- Vitamin D 0% IU
- Vitamin E 0% IU
- Vitamin K 0% mcg
- Thiamin 0% mg
- Riboflavin 0% mg
- Niacin 0% mg
- Vitamin B6 0% mg
- Folate 0% mcg
- Vitamin B12 0% mcg
- Biotin 0% mcg
- Pantothenic Acid 0% mg
- Phosphorus 0% mg
- Iodine 0% g
- Magnesium 0% mmol
- Zinc 0% mcg
- Selenium 0% mg
- Copper 0% mg
- Manganese 0% mg
- Chromium 0% mcg
- Molybdenum 0% mg
- Chloride 0% mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
