Blueberry jam

Delicious Homemade Blueberry Jam

Discover the joy of making your own homemade blueberry jam. This simple yet delightful recipe captures the essence of blueberries, transforming them into a luscious spread that’s perfect for your morning toast, pancakes, or even as a filling for cakes and pastries. With its rich color and vibrant flavor, this blueberry jam will become a staple in your pantry.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is perfect for beginners and seasoned cooks alike.
• Flavorful: The natural sweetness and slight tartness of blueberries are enhanced, creating a jam that’s full of flavor.
• Versatile: Beyond spreading on bread, use it as a topping for yogurts, ice creams, or blend it into vinaigrettes for a fruity twist.

Perfect Pairings

Blueberry jam isn’t just for breakfast. Here are some creative ways to enjoy it:

• Swirl it into oatmeal or yogurt for a burst of blueberry flavor.
• Layer it in your favorite dessert recipes for an extra touch of sweetness and color.
• Combine it with cream cheese to make a delicious filling for pastries or crepes.

Embrace the simplicity and deliciousness of homemade blueberry jam. Once you’ve tasted the difference, you’ll never want to go back to store-bought again!

Print Recipe

Delicious

Blueberry jam

Author: Annie Cuisine: Nie dotyczy Courses: Breakfast, Dessert, Snack Recipe Keys: E Easy to Make F Flavorful V Versatile

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time Total Time 2 hrs 45 mins

Servings: 4 Calories: 50

Best Season: Summer

Dietary:

V Vegetarian Option

Description

Discover the joy of making your own homemade blueberry jam. This simple yet delightful recipe captures the essence of blueberries, transforming them into a luscious spread that's perfect for your morning toast, pancakes, or even as a filling for cakes and pastries.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 cups fresh blueberries
• 2 cups sugar
• 1 tbsp lemon juice
• ¹⁄₂ tsp butter (optional, to reduce foaming)

Instructions

1. Prepare the Blueberries

   Wash the blueberries and remove any stems or leaves. Crush them slightly to release their juices.
   

2. Cook the Mixture

   In a large pot, combine the crushed blueberries, sugar, and lemon juice. Bring to a boil over medium-high heat, stirring constantly.
   

3. Add Butter

   Add the butter, if using, to reduce foaming. Continue to boil the mixture, stirring often, until it reaches the gel stage, about 20-25 minutes.

4. Test the Jam

   To test if the jam is ready, place a small amount on a cold plate. If it gels, it's ready. If not, continue cooking for a few more minutes and test again.

5. Jar the Jam

   Once the jam is ready, remove from heat and ladle it into sterilized jars, leaving a 1/4 inch headspace. Seal the jars and process in a water bath for 10 minutes.

6. Cool and Store

   Let the jars cool at room temperature. Check seals, then store in a cool, dark place. Enjoy your homemade blueberry jam!

Nutrition Facts

Serving Size 1 tablespoon

Servings Approx. 64 tablespoons

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 0gg0%

Saturated Fat 0gg0%

Trans Fat 0gg

Cholesterol 0mgmg0%

Sodium 0mgmg0%

Potassium 0mgmg0%

Total Carbohydrate 13gg5%

Dietary Fiber 1gg4%

Sugars 12gg

Protein 0gg0%

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Vitamin C 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother jam, you can puree the cooked blueberries before jarring. Adjust sugar to taste based on the sweetness of your blueberries.

Keywords: blueberry jam, homemade jam, fruit spread

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