Blueberry jam

A delightful and easy-to-make homemade blueberry jam that's perfect for various dishes.
Blueberry jam pinit View Gallery 1 photo

Delicious Homemade Blueberry Jam

Discover the joy of making your own homemade blueberry jam. This simple yet delightful recipe captures the essence of blueberries, transforming them into a luscious spread that’s perfect for your morning toast, pancakes, or even as a filling for cakes and pastries. With its rich color and vibrant flavor, this blueberry jam will become a staple in your pantry.

Why You’ll Love This Recipe

  • Easy to Make: With straightforward steps, this recipe is perfect for beginners and seasoned cooks alike.
  • Flavorful: The natural sweetness and slight tartness of blueberries are enhanced, creating a jam that’s full of flavor.
  • Versatile: Beyond spreading on bread, use it as a topping for yogurts, ice creams, or blend it into vinaigrettes for a fruity twist.

Perfect Pairings

Blueberry jam isn’t just for breakfast. Here are some creative ways to enjoy it:

  • Swirl it into oatmeal or yogurt for a burst of blueberry flavor.
  • Layer it in your favorite dessert recipes for an extra touch of sweetness and color.
  • Combine it with cream cheese to make a delicious filling for pastries or crepes.

Embrace the simplicity and deliciousness of homemade blueberry jam. Once you’ve tasted the difference, you’ll never want to go back to store-bought again!

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Rest Time Total Time 2 hrs 45 mins
Servings: 4 Calories: 50
Best Season: Summer

Description

Discover the joy of making your own homemade blueberry jam. This simple yet delightful recipe captures the essence of blueberries, transforming them into a luscious spread that's perfect for your morning toast, pancakes, or even as a filling for cakes and pastries.

Ingredients

Instructions

  1. Prepare the Blueberries
    Wash the blueberries and remove any stems or leaves. Crush them slightly to release their juices.
  2. Cook the Mixture
    In a large pot, combine the crushed blueberries, sugar, and lemon juice. Bring to a boil over medium-high heat, stirring constantly.
  3. Add Butter
    Add the butter, if using, to reduce foaming. Continue to boil the mixture, stirring often, until it reaches the gel stage, about 20-25 minutes.
  4. Test the Jam
    To test if the jam is ready, place a small amount on a cold plate. If it gels, it's ready. If not, continue cooking for a few more minutes and test again.
  5. Jar the Jam
    Once the jam is ready, remove from heat and ladle it into sterilized jars, leaving a 1/4 inch headspace. Seal the jars and process in a water bath for 10 minutes.
  6. Cool and Store
    Let the jars cool at room temperature. Check seals, then store in a cool, dark place. Enjoy your homemade blueberry jam!
Nutrition Facts

Serving Size 1 tablespoon

Servings Approx. 64 tablespoons


Amount Per Serving
Calories 50kcal
% Daily Value *
Total Fat 0gg0%
Saturated Fat 0gg0%
Trans Fat 0gg
Cholesterol 0mgmg0%
Sodium 0mgmg0%
Potassium 0mgmg0%
Total Carbohydrate 13gg5%
Dietary Fiber 1gg4%
Sugars 12gg
Protein 0gg0%

Vitamin C 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother jam, you can puree the cooked blueberries before jarring. Adjust sugar to taste based on the sweetness of your blueberries.
Keywords: blueberry jam, homemade jam, fruit spread

Frequently Asked Questions

Expand All:
Can I use frozen blueberries?

Yes, you can use frozen blueberries. There's no need to thaw them first; just start with step 2 and cook a bit longer to reach the gel stage.

How do I know if the jam is ready?

Use the cold plate test mentioned in the instructions to check if the jam has gelled properly. Another method is the spoon test: dip a cold metal spoon into the boiling jam and lift it out. The jam should slowly drip off and form a sheet that hangs off the edge of the spoon.

How long does homemade jam last?

Properly sealed and processed jars of jam should last for up to a year in a cool, dark place. Once opened, keep refrigerated and use within a month.

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Annie Elison

Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.

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