Blueberry muffins

Delightful Blueberry Muffins

Discover the joy of baking with our easy and delicious Blueberry Muffins recipe. Perfect for breakfast, brunch, or a sweet treat, these muffins are bursting with fresh blueberries and a tender, moist crumb that will make your taste buds sing. Whether you’re a seasoned baker or new to the kitchen, these muffins are sure to impress.

Why You’ll Love This Recipe

• Simple Ingredients: Made with everyday pantry staples.
• Bursting with Blueberries: Each muffin is packed with juicy blueberries.
• Perfect Texture: Achieve a golden exterior with a soft and fluffy interior.
• Versatile: Easy to customize with your favorite add-ins or toppings.

Tips for Perfect Muffins Every Time

Follow these tips to ensure your blueberry muffins turn out perfectly moist and flavorful:

• Do not overmix the batter to keep the muffins light and fluffy.
• Use fresh or frozen blueberries; if using frozen, do not thaw before adding to the batter.
• Fill the muffin cups 3/4 full to allow for proper rising.
• Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Embrace the art of baking and treat yourself and your loved ones to these irresistible blueberry muffins. They’re perfect for any occasion and are sure to become a favorite in your recipe collection.

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Delicious

5 from 1 vote

Blueberry muffins

Author: Annie Cuisine: Nie dotyczy Courses: Breakfast, Dessert, Snack Recipe Keys: C Comfort Food E Easy to Make S Simple Ingredients

Difficulty: easy Prep Time 15 mins Cook Time 25 mins Rest Time 5 mins Total Time 45 mins

Servings: 12 Calories: 200

Best Season: all year

Dietary:

V Vegetarian Option

Description

Discover the joy of baking with our easy and delicious Blueberry Muffins recipe. Perfect for breakfast, brunch, or a sweet treat.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 ¹⁄₂ cups all-purpose flour
• ³⁄₄ cup sugar
• ¹⁄₂ cup butter, melted
• ³⁄₄ cup milk
• 2 eggs
• 2 tsps baking powder
• ¹⁄₂ tsp salt
• 1 cup fresh blueberries (can use frozen, do not thaw)

Instructions

1. Preheat Oven

   Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or grease the cups.
   

2. Mix Dry Ingredients

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   

3. Add Wet Ingredients

   In another bowl, beat the eggs, then add the milk and melted butter. Mix well.

4. Combine and Add Blueberries

   Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries.
   Do not overmix.

5. Bake

   Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

6. Cool

   Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving Size 1 muffin

Servings 12

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Amount Per Serving

Calories 200kcal

Calories from Fat 72kcal

% Daily Value *

Total Fat 8gg13%

Saturated Fat 5gg25%

Trans Fat 0gg

Cholesterol 55mgmg19%

Sodium 210mgmg9%

Potassium 75mgmg3%

Total Carbohydrate 29gg10%

Dietary Fiber 1gg4%

Sugars 15gg

Protein 3gg6%

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Vitamin A 300IU IU

Vitamin C 2mg mg

Calcium 100mg mg

Iron 1mg mg

Vitamin D 0.5μg IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh or frozen blueberries. If using frozen, do not thaw before adding to the batter to prevent the muffins from turning blue.

Keywords: blueberry muffins, breakfast, baking, sweet treat

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