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Blueberry muffins

Blueberry muffins

Delightful Blueberry Muffins

Discover the joy of baking with our easy and delicious Blueberry Muffins recipe. Perfect for breakfast, brunch, or a sweet treat, these muffins are bursting with fresh blueberries and a tender, moist crumb that will make your taste buds sing. Whether you're a seasoned baker or new to the kitchen, these muffins are sure to impress.

Why You'll Love This Recipe

  • Simple Ingredients: Made with everyday pantry staples.
  • Bursting with Blueberries: Each muffin is packed with juicy blueberries.
  • Perfect Texture: Achieve a golden exterior with a soft and fluffy interior.
  • Versatile: Easy to customize with your favorite add-ins or toppings.

Tips for Perfect Muffins Every Time

Follow these tips to ensure your blueberry muffins turn out perfectly moist and flavorful:

  • Do not overmix the batter to keep the muffins light and fluffy.
  • Use fresh or frozen blueberries; if using frozen, do not thaw before adding to the batter.
  • Fill the muffin cups 3/4 full to allow for proper rising.
  • Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Embrace the art of baking and treat yourself and your loved ones to these irresistible blueberry muffins. They're perfect for any occasion and are sure to become a favorite in your recipe collection.

Ratings 5 from 1 votes
Cuisine
Courses , ,
Difficulty easy
Time
Prep Time: 15 mins Cook Time: 25 mins Rest Time: 5 mins Total Time: 45 mins
Servings 12
Calories 200
Best Season all year
Dietary Vegetarian Option
Description
Discover the joy of baking with our easy and delicious Blueberry Muffins recipe. Perfect for breakfast, brunch, or a sweet treat.
Ingredients
  • 1 1/2 all-purpose flour
  • 3/4 cups sugar
  • 1/2 cup butter, melted
  • 3/4 cups milk
  • 2 eggs
  • 2 baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries (can use frozen, do not thaw)
Instructions
  1. Preheat OvenBlueberry muffinsPreheat your oven to 375°F (190°C) and line a muffin pan with paper liners or grease the cups.
  2. Mix Dry IngredientsBlueberry muffinsIn a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add Wet IngredientsIn another bowl, beat the eggs, then add the milk and melted butter. Mix well.
  4. Combine and Add BlueberriesAdd the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries.
    Do not overmix.
  5. BakeSpoon the batter into the prepared muffin pan, filling each cup about 3/4 full. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  6. CoolAllow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts

Serving Size 1 muffin

Servings 12

Amount Per Serving
Calories 200kcal
Calories from Fat 72kcal
% Daily Value *
Total Fat 8gg13%
Saturated Fat 5gg25%
Trans Fat 0gg
Cholesterol 55mgmg19%
Sodium 210mgmg9%
Potassium 75mgmg3%
Total Carbohydrate 29gg10%
Dietary Fiber 1gg4%
Sugars 15gg
Protein 3gg6%
Vitamin A 300IU IU
Vitamin C 2mg mg
Calcium 100mg mg
Iron 1mg mg
Vitamin D 0.5μg IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For best results, use fresh or frozen blueberries. If using frozen, do not thaw before adding to the batter to prevent the muffins from turning blue.
Keywords: blueberry muffins, breakfast, baking, sweet treat
Read it online: https://anniecooking.com/recipe/blueberry-muffins/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.