Boursin Pasta

Boursin Cheese Pasta: A Creamy Delight

Indulge in the creamy and flavorful world of Boursin Cheese Pasta. This dish combines the soft, garlic and herbs infused Boursin cheese with al dente pasta, creating a luxurious and comforting meal. Perfect for a cozy dinner or to impress your guests, this pasta dish is as easy to make as it is delicious.

Why You’ll Love This Pasta

• Quick and Easy: Ready in just about the time it takes to boil pasta.
• Flavorful: The Boursin cheese provides a rich, creamy base with hints of garlic and herbs.
• Versatile: Perfect as a main dish or a side, and pairs wonderfully with vegetables or your choice of protein.

Tips for the Perfect Boursin Cheese Pasta

Here are some tips to make your Boursin Cheese Pasta even more delicious:

• Use pasta water to adjust the consistency of the sauce, making it as thick or thin as you like.
• Add in some fresh herbs like parsley or basil for a pop of color and freshness.
• Consider tossing in some roasted vegetables or cooked chicken for a heartier meal.

With its creamy texture, rich flavors, and simple preparation, Boursin Cheese Pasta is sure to become a favorite in your recipe collection. Give it a try tonight!

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Boursin Pasta

Author: Annie Cuisine: European Courses: Dinner, Main Course Recipe Keys: C Comfort Food F Flavorful Quick meals

Difficulty: Easy Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 600

Best Season: All

Dietary:

V Vegetarian Option

Description

Indulge in the creamy and flavorful world of Boursin Cheese Pasta. This dish combines the soft, garlic and herbs infused Boursin cheese with al dente pasta, creating a luxurious and comforting meal.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 package Boursin cheese with garlic and herbs
• 8 oz pasta, any shape (preferably something that holds sauce well)
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• to taste Salt and pepper
• as needed Pasta water (to adjust sauce consistency)
• optional Fresh basil (for garnish)

Instructions

1. Boil the Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
   

2. Prepare the Sauce

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the cherry tomatoes and cook until they start to soften, about 5 minutes. Reduce the heat to low.
   

3. Combine Pasta and Cheese

   Add the drained pasta to the skillet with the tomatoes. Crumble the Boursin cheese over the pasta, and toss to combine. Gradually add reserved pasta water until the sauce reaches your desired consistency.

4. Serve

   Season with salt and pepper to taste. Serve hot, garnished with fresh basil if using.

Nutrition Facts

Serving Size 1 portion

Servings 4

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Amount Per Serving

Calories 600kcal

Calories from Fat 250kcal

% Daily Value *

Total Fat 28gg44%

Saturated Fat 16gg80%

Trans Fat 0gg

Cholesterol 75mgmg25%

Sodium 450mgmg19%

Total Carbohydrate 68gg23%

Dietary Fiber 3gg12%

Sugars 4gg

Protein 18gg36%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Adjust the amount of Boursin cheese and pasta water to suit your taste and desired sauce consistency. Adding roasted vegetables or cooked chicken can make this dish even more hearty.

Keywords: Boursin Cheese Pasta, Creamy Pasta, Easy Pasta Recipe, Comfort Food

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