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Brioche Bread

Brioche Bread

Brioche Bread: A Luxurious Treat

Brioche bread, with its rich and tender crumb, is a luxurious staple in French cuisine. Known for its high egg and butter content, this bread offers a decadently soft texture and a slightly sweet flavor, making it versatile for both savory dishes and sweet treats. Whether you're looking to elevate your breakfast or craft an exquisite sandwich, brioche bread is the perfect choice.

Why You'll Love Making Brioche

  • Rich Flavor: The combination of eggs, butter, and a hint of sugar gives brioche its distinctive, rich taste.
  • Versatility: Perfect for a variety of dishes, from French toast to gourmet burgers.
  • Impressive Presentation: Its golden crust and tender crumb make it a showstopper at any table.

Occasions to Serve Brioche

Brioche shines in many settings, making it a great choice for:

  • Special breakfasts and brunches
  • Elegant sandwiches and sliders
  • Delightful desserts and pastries
  • Refined holiday and celebration meals

Embarking on the journey of making brioche bread is a rewarding experience, filled with the promise of a deliciously soft loaf that's as pleasing to the eye as it is to the palate. Its versatility and rich flavor profile make it a beloved choice for cooks and bakers seeking to add a touch of elegance to their culinary creations.

Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 120 mins Cook Time: 35 mins Rest Time: 180 mins Total Time: 5 hrs 35 mins
Servings 8
Calories 320
Best Season all-year
Dietary Vegetarian Option
Description
Brioche bread, with its rich and tender crumb, is a luxurious staple in French cuisine, perfect for a variety of dishes.
Ingredients
  • 4 all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1/2 cup milk, lukewarm
  • 4 eggs, at room temperature
  • 1 cup unsalted butter, softened
Instructions
  1. Prepare the DoughBrioche BreadIn a large mixing bowl, combine flour, sugar, instant yeast, and salt. Add lukewarm milk and eggs, and mix until a dough starts to form.
  2. Knead the DoughBrioche BreadGradually add softened butter to the dough, kneading continuously until the dough is smooth, elastic, and pulls away from the sides of the bowl.
  3. First RiseCover the dough with a clean kitchen towel and let it rise in a warm place until doubled in size, about 1-2 hours.
  4. Shape the LoafPunch down the risen dough, then transfer it to a lightly floured surface. Shape the dough into a loaf and place it in a greased loaf pan.
  5. Second RiseCover the loaf with a clean kitchen towel and let it rise again until nearly doubled in size, about 1 hour.
  6. BakePreheat the oven to 350°F (175°C). Bake the brioche until it's golden brown and sounds hollow when tapped, about 35 minutes. Let it cool before slicing.
Nutrition Facts

Serving Size 1 slice

Servings 8

Amount Per Serving
Calories 320kcal
Calories from Fat 150kcal
% Daily Value *
Total Fat 17gg27%
Saturated Fat 10gg50%
Trans Fat 0gg
Cholesterol 115mgmg39%
Sodium 300mgmg13%
Total Carbohydrate 35gg12%
Dietary Fiber 1gg4%
Sugars 10gg
Protein 6gg12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For a richer flavor, let the dough rest in the refrigerator overnight before the second rise. This slow fermentation adds depth to the brioche's taste.
Keywords: Brioche, French bread, rich flavor, breakfast, dessert
Read it online: https://anniecooking.com/recipe/brioche-bread/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.