Butter Chicken: An Indian Culinary Delight
Butter Chicken, a classic dish from the heart of India, boasts a rich blend of spices, tender chicken, and a creamy tomato sauce. This beloved recipe has captured the hearts of food enthusiasts worldwide, offering a perfect balance of flavor and comfort. Ideal for any occasion, Butter Chicken serves as a testament to the complexity and beauty of Indian cuisine.
Why You’ll Love This Dish
- Rich Flavor: A symphony of spices creates a deeply satisfying taste.
- Creamy Texture: The silky sauce is a perfect match for the succulent pieces of chicken.
- Comforting: It’s a warm, comforting dish that’s perfect for a cozy night in.
- Versatile: Serve it with rice, naan, or your favorite Indian bread for a complete meal.
A Dish with History
Originating from the kitchens of the Mughal Empire, Butter Chicken has evolved over centuries into the modern version we love today. Its creation is attributed to the inventive chefs of Delhi in the 1950s, who sought to repurpose leftover tandoori chicken. By simmering it in a creamy tomato sauce, they gave birth to a dish that would become a global phenomenon.
Perfect for Any Occasion
Whether you’re hosting a dinner party, looking for a special weeknight meal, or simply craving the comforting flavors of Indian cuisine, Butter Chicken is a versatile choice that promises to delight. Its rich, creamy sauce, combined with tender chicken, makes it a favorite among both children and adults alike.
Butter Chicken
Description
Butter Chicken, a classic dish from the heart of India, features tender chicken in a creamy tomato sauce, boasting a rich blend of spices. It's a comforting, flavorful dish perfect for any occasion.Ingredients
Instructions
-
Marinate the Chicken
Combine the chicken pieces with yogurt, lemon juice, turmeric powder, 1 tsp garam masala, cumin powder, ginger, and garlic in a bowl. Let it marinate for at least 1 hour, or overnight for best results.
-
Cook the Chicken
Heat 1 tbsp of butter in a pan over medium heat. Add the marinated chicken and cook until it's fully done. Remove the chicken and set aside.
-
Prepare the Sauce
In the same pan, add the remaining butter, tomato puree, and let it simmer for a few minutes. Add the remaining garam masala, salt to taste, and heavy cream. Stir well until the sauce becomes creamy. -
Combine Chicken and Sauce
Add the cooked chicken into the sauce and let it simmer for another 10-15 minutes. The chicken should be tender and fully coated with the sauce. -
Serve
Serve the Butter Chicken hot with rice, naan, or your favorite Indian bread.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 600kcal
- Calories from Fat 300kcal
- % Daily Value *
- Total Fat 33gg51%
- Saturated Fat 20gg100%
- Trans Fat 1gg
- Cholesterol 150mgmg50%
- Sodium 200mgmg9%
- Potassium 300mgmg9%
- Total Carbohydrate 15gg5%
- Dietary Fiber 3gg12%
- Sugars 5gg
- Protein 50gg100%
- Vitamin A 1000IU IU
- Vitamin C 10mg mg
- Calcium 100mg mg
- Iron 2mg mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
