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Cabbage rolls

Cabbage rolls

Cabbage Rolls: A Timeless Comfort Food

Cabbage rolls, a heartwarming dish with roots in many cultures around the world, offer a perfect blend of tender leaves and savory filling. This dish is a testament to the simple, yet profound pleasures of home cooking. Whether you're enjoying a cozy family dinner or celebrating a festive occasion, cabbage rolls bring a touch of warmth and nostalgia to the table.

Why You'll Love This Recipe

  • Hearty and Satisfying: Perfect for those seeking a filling meal that comforts the soul.
  • Versatile: Adaptable to various fillings, catering to both meat-lovers and vegetarians alike.
  • Make-Ahead Friendly: Ideal for preparing in advance, making your meal planning a breeze.

Occasions to Serve

Cabbage rolls are more than just a meal; they're a versatile dish suited for numerous occasions:

  • Family Gatherings: A hit at any family dinner, offering a comforting taste of home.
  • Festive Celebrations: Their rich flavor and hearty nature make them a festive favorite.
  • Weeknight Dinners: Easy to reheat and serve, making them perfect for a no-fuss meal.

Embracing the simplicity and richness of cabbage rolls in your cooking repertoire can bring a sense of tradition and comfort to your dining table. This dish, steeped in history and loved across generations, is a beautiful way to connect with your heritage or explore new cultures through food.

Cuisine , ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 45 mins Cook Time: 90 mins Total Time: 2 hrs 15 mins
Servings 6
Calories 250
Best Season all year
Dietary Non Vegetarian Option, Vegetarian Option
Description
Cabbage rolls, a heartwarming dish with roots in many cultures around the world, offer a perfect blend of tender leaves and savory filling. This dish is a testament to the simple, yet profound pleasures of home cooking.
Ingredients
  • 12 large cabbage leaves
  • 1 pound ground beef (can substitute with ground turkey or a vegetarian alternative)
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 1 can tomato sauce (divided)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • 2 tablespoons brown sugar (optional)
Instructions
  1. Prepare the Cabbage LeavesCabbage rollsBring a large pot of water to boil. Immerse cabbage leaves in boiling water for 2-3 minutes or until just softened. Carefully remove and set aside to cool.
  2. Make the FillingCabbage rollsIn a large bowl, mix together the ground beef, cooked rice, onion, half of the tomato sauce, garlic powder, salt, and pepper.
  3. Fill the LeavesPlace a portion of the filling in the center of each cabbage leaf. Roll the leaf around the filling, tucking in the ends. Place rolls seam side down in a baking dish.
  4. Prepare the SauceMix the remaining tomato sauce with water and optional brown sugar. Pour over the cabbage rolls.
  5. BakeCover and bake in a preheated 350°F (175°C) oven for about 75 minutes. Uncover and bake for an additional 15 minutes.
Nutrition Facts

Serving Size 1 roll

Servings 12

Amount Per Serving
Calories 250kcal
Calories from Fat 90kcal
% Daily Value *
Total Fat 10gg16%
Saturated Fat 4gg20%
Trans Fat 0gg
Cholesterol 40mgmg14%
Sodium 500mgmg21%
Total Carbohydrate 20gg7%
Dietary Fiber 3gg12%
Sugars 5gg
Protein 15gg30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Cabbage rolls can be frozen before or after baking for easy future meals. Thaw overnight in the refrigerator before reheating.
Keywords: cabbage rolls, comfort food, homemade, family dinner
Read it online: https://anniecooking.com/recipe/cabbage-rolls/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.