Caesar Salad

The Classic Caesar Salad

The Caesar Salad is a timeless classic that has graced dining tables around the world for decades. Known for its creamy dressing, crisp lettuce, and the perfect touch of Parmesan cheese, this salad has become a staple in both casual and fine dining establishments. Its unique blend of flavors and textures makes it a favorite among salad lovers and a must-try dish for culinary enthusiasts.

Why You’ll Love This Salad

• Flavorful: The dressing is rich and tangy, offering a burst of flavor with every bite.
• Crunchy: The crispiness of the lettuce and croutons provides a satisfying texture contrast.
• Versatile: Perfect as a side dish or a light main course, and easily customizable with your favorite toppings.

Perfect for Any Occasion

Whether you’re hosting a dinner party, looking for a quick and healthy lunch, or simply want to add a touch of elegance to your meals, the Caesar Salad is an excellent choice. Its simplicity, combined with its delicious flavors, makes it suitable for any occasion. So why not give it a try and see why it’s remained a beloved dish for so many years?

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Caesar Salad

Author: Annie Cuisine: American, European, Italian Courses: Appetizer, Main Course, Side Dish Recipe Keys: C Crispy and Tender F Flavorful V Versatile

Difficulty: easy Prep Time 20 mins Cook Time 10 mins Total Time 30 mins

Servings: 4 Calories: 250

Best Season: all year

Dietary:

V Vegetarian Option

Description

The Caesar Salad is a beloved dish known for its creamy dressing, crisp lettuce, and perfect touch of Parmesan cheese. It's a staple in both casual and fine dining establishments.

Ingredients

Scale

1/2x 1x 2x 3x

Salad

• 1 head of Romaine lettuce, washed and torn
• ¹⁄₂ cup of Parmesan cheese, grated
• 1 cup of croutons

Dressing

• 1 clove of garlic, minced
• 2 tbsp of lemon juice
• 1 tsp of Dijon mustard
• 1 tsp of Worcestershire sauce
• ¹⁄₂ cup of mayonnaise
• ¹⁄₄ cup of olive oil
• Salt and pepper (to taste)

Instructions

Preparing the Dressing

1. In a small bowl, whisk together the minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, mayonnaise, and olive oil until well combined. Season with salt and pepper to taste.
   

Assembling the Salad

1. In a large bowl, combine the torn Romaine lettuce, grated Parmesan cheese, and croutons.
2. Drizzle the dressing over the salad and toss well to ensure all the ingredients are evenly coated with the dressing.
3. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutrition Facts

Serving Size 1 portion

Servings 4

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Amount Per Serving

Calories 250kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 16gg25%

Saturated Fat 5gg25%

Trans Fat 0gg

Cholesterol 20mgmg7%

Sodium 450mgmg19%

Potassium 320mgmg10%

Total Carbohydrate 18gg6%

Dietary Fiber 3gg12%

Sugars 2gg

Protein 7gg15%

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Vitamin A 140% IU

Vitamin C 30% mg

Calcium 15% mg

Iron 10% mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute Greek yogurt for mayonnaise in the dressing. You can also add grilled chicken or shrimp to make it a more filling meal.

Keywords: Caesar Salad, classic, creamy dressing, Parmesan cheese

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