Candied Grapes

Candied Grapes: A Sweet Treat Delight

Indulge in the sweet, tantalizing world of Candied Grapes, a delightful treat that combines the natural juiciness of grapes with a crispy sugar coating. This simple yet exquisite dessert is perfect for any occasion, whether it’s a fancy party or a cozy night in. Let’s dive into what makes Candied Grapes a must-try for sweet tooth enthusiasts.

Why You’ll Love Candied Grapes

• Easy to Make: With minimal preparation and ingredients, anyone can create this delicious snack.
• Perfectly Sweet: The balance of natural grape sweetness with the added crunch of sugar is absolutely irresistible.
• Versatile: Serve them as a standalone treat, or use them to embellish desserts and cocktails.

Occasions to Serve Candied Grapes

Candied Grapes are not just a treat; they’re a versatile addition to any event:

• Parties: A colorful, sweet snack that’s easy to pick up and eat without interrupting the fun.
• Weddings: A unique, elegant touch to wedding receptions or bridal showers.
• Movie Nights: A delightful alternative to traditional movie snacks that will elevate your viewing experience.

Embrace the simplicity and elegance of Candied Grapes, and let this delightful treat win over your heart and taste buds. Whether you’re looking for an easy dessert to impress your guests or a sweet snack to enjoy any time, Candied Grapes are sure to satisfy.

Print Recipe

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Candied Grapes

Author: Annie Cuisine: Nie dotyczy Courses: Dessert, Snack Recipe Keys: E Easy to Make F Festive K Kid-Friendly V Versatile

Difficulty: Easy Prep Time 10 mins Cook Time 5 mins Rest Time 15 mins Total Time 30 mins

Servings: 4 Calories: 150

Best Season: All Year Round

Dietary:

V Vegan Option V Vegetarian Option

Description

Indulge in the sweet, tantalizing world of Candied Grapes, a delightful treat that combines the natural juiciness of grapes with a crispy sugar coating. Perfect for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb grapes, washed and dried (any variety)
• 1 cup granulated sugar
• 1 cup water

Instructions

1. Prepare the Grapes

   Ensure the grapes are thoroughly washed and dried. Removing all moisture is key to getting the sugar to adhere properly.
   

2. Make Sugar Syrup

   In a small saucepan, combine water and sugar. Heat over medium heat, stirring constantly, until the sugar has completely dissolved. Allow the syrup to simmer for a minute then remove from heat.
   

3. Coat the Grapes

   Dip the grapes into the sugar syrup, then roll them in granulated sugar. Make sure the grapes are fully coated.

4. Let it Set

   Place the sugar-coated grapes on a baking sheet lined with parchment paper. Allow them to set until the sugar coating hardens, about 15 minutes.

Nutrition Facts

Serving Size 1 serving

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 0gg0%

Saturated Fat 0gg0%

Trans Fat 0gg

Cholesterol 0mgmg0%

Sodium 0mgmg0%

Potassium 0mgmg0%

Total Carbohydrate 39gg13%

Dietary Fiber 1gg4%

Sugars 38gg

Protein 1gg2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Candied Grapes can be stored in an airtight container for up to a week. For a different twist, try using flavored sugar or adding a dash of cinnamon.

Keywords: Candied Grapes, Sweet Treat, Sugar Coated Grapes, Easy Dessert

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