Cheese Bread

Annie 1 Comment
5 / 1 Review
A delightful, savory snack from Brazil that's gluten-free and easy to make.
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Cheese Bread pinit

Pão de Queijo: A Taste of Brazil

Pão de Queijo, or Brazilian Cheese Bread, is a delightful, savory snack that has captivated the taste buds of many around the globe. Originating from Brazil, this gluten-free delicacy combines a chewy, fluffy texture with a rich, cheesy flavor, making it an irresistible treat for any time of the day.

Why You’ll Love It

  • Gluten-Free: Perfect for those with gluten sensitivities.
  • Easy to Make: Simple steps for a quick snack.
  • Customizable: Add your favorite cheeses to make it your own.

Occasions to Serve Pão de Queijo

The versatility of Pão de Queijo makes it a fantastic choice for various occasions:

  • Breakfast or Brunch – A warm, cheesy start to your day.
  • Snacks – Perfect for midday cravings.
  • Parties – A hit at gatherings, sure to impress your guests.

Whether you’re a fan of Brazilian cuisine or looking to try something new, Pão de Queijo offers a unique and flavorful experience that’s both comforting and exotic. Dive into the world of Brazilian snacks with this easy-to-love recipe!

Cheese Bread pinit
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Easy
5 from 1 vote

Cheese Bread

Author: Annie Cuisine: Courses: , , Recipe Keys: C Customizable E Easy to Make Gluten free
Difficulty: Beginner Prep Time 20 mins Cook Time 25 mins Total Time 45 mins
Servings: 4 Calories: 300
Best Season: all year

Description

Pão de Queijo, or Brazilian Cheese Bread, is a gluten-free delicacy combining a chewy, fluffy texture with rich, cheesy flavor. Perfect for any time of the day.

Ingredients

Instructions

  1. Preheat Oven
    Preheat your oven to 375°F (190°C).
  2. Combine Ingredients
    In a medium saucepan, combine the milk, butter, and salt and bring to a boil. Remove from heat as soon as the mixture starts boiling.
  3. Add Tapioca Flour
    Add the tapioca flour to the saucepan and mix vigorously until well combined. Let it rest for 15 minutes to cool down.
  4. Add Eggs and Cheese
    After the mixture has cooled, add the eggs and grated Parmesan cheese. Mix until smooth.
  5. Shape and Bake
    Form small balls with the dough and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they are puffed and golden.
  6. Serve
    Serve warm and enjoy your delicious Pão de Queijo.
Nutrition Facts

Serving Size 1 piece

Servings 20 pieces

Amount Per Serving
Calories 100kcal
Calories from Fat 50kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 3.5g18%
Trans Fat 0.2g
Cholesterol 20mg7%
Sodium 150mg7%
Total Carbohydrate 10g4%
Sugars 0.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to experiment with different types of cheese for a variety of flavors. Mozzarella, cheddar, or a blend can add a unique twist to your Pão de Queijo.
Keywords: Pão de Queijo, Brazilian Cheese Bread, gluten-free snack, Brazilian cuisine

Frequently Asked Questions

Expand All:
Can I make Pão de Queijo with other types of flour?

Traditionally, Pão de Queijo is made with tapioca flour, which gives it its unique texture. Using other types of flour may result in a different texture and flavor.

Can I freeze Pão de Queijo?

Yes, you can freeze the dough balls before baking. Simply place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few minutes to the baking time.

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Annie Elison

Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.

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  1. Obsessed

    This cheese bread recipe is a total game-changer! The instructions were super easy to follow, and the bread came out soft, fluffy, and packed with cheesy goodness. I loved how it was perfectly golden on the outside and gooey inside—it’s like comfort food heaven. I tried pairing it with tomato soup, and it was an absolute hit. I’m already planning to make it again this weekend because it’s too good not to!

  1. Obsessed

    This cheese bread recipe is a total game-changer! The instructions were super easy to follow, and the bread came out soft, fluffy, and packed with cheesy goodness. I loved how it was perfectly golden on the outside and gooey inside—it’s like comfort food heaven. I tried pairing it with tomato soup, and it was an absolute hit. I’m already planning to make it again this weekend because it’s too good not to!