Chicken casserole

Chicken Casserole: A Comforting Classic

Chicken casserole stands as a quintessential comfort food, beloved for its creamy texture, rich flavors, and the ease of preparation. This hearty dish combines tender chicken pieces with a variety of vegetables and a creamy sauce, all topped with a crispy, golden-brown crust. It’s the perfect meal for a cozy night in or to impress guests at a dinner party.

Why You’ll Love This Recipe

• Comforting and Satisfying: The ultimate comfort food, perfect for chilly evenings.
• Easy to Make: Simple preparation and straightforward instructions make this recipe accessible to cooks of all skill levels.
• Versatile: Easily adaptable to include your favorite vegetables or whatever you have on hand.

Perfect Occasions for a Chicken Casserole

Chicken casserole is not just a dish; it’s a versatile meal that fits a variety of occasions:

• Weeknight Dinners: Quick to prepare, making it ideal for a stress-free evening meal.
• Special Gatherings: A crowd-pleaser that can be made in advance, allowing you to enjoy the company of your guests.
• Comfort Food Cravings: Satisfies the soul with its warm, creamy, and hearty nature.

Tips for the Perfect Casserole

To elevate your chicken casserole to the next level, consider these tips:

• Use a combination of dark and white meat for added flavor and juiciness.
• Don’t rush the baking process; a golden-brown crust is worth the wait.
• Experiment with different herbs and spices to find your perfect flavor profile.

Print Recipe

Comfort Food

Chicken casserole

Author: Annie Cuisine: Nie dotyczy Courses: Dinner, Main Course Recipe Keys: C Comfort Food E Easy to Make H Hearty

Difficulty: Beginner Prep Time 20 mins Cook Time 45 mins Rest Time 10 mins Total Time 1 hr 15 mins

Servings: 4 Calories: 560

Best Season: all-year

Dietary:

N Non Vegetarian Option

Description

Chicken casserole is a quintessential comfort food, beloved for its creamy texture, rich flavors, and the ease of preparation. This hearty dish combines tender chicken pieces with a variety of vegetables and a creamy sauce, all topped with a crispy, golden-brown crust.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb chicken breast, cubed
• 1 cup carrots, sliced
• 1 cup peas (frozen or fresh)
• 1 cup cream of chicken soup
• ¹⁄₂ cup milk
• 2 cups cheddar cheese, shredded
• 1 package biscuit dough (pre-made)

Instructions

1. Preheat your oven to 375°F (190°C).
   
2. In a large bowl, mix the cubed chicken, carrots, peas, cream of chicken soup, milk, and 1 cup of cheddar cheese.
   
3. Transfer the mixture to a greased baking dish.
4. Roll out the biscuit dough and place it on top of the mixture in the baking dish.
5. Bake in the preheated oven for about 30 minutes, or until the biscuits are golden brown.
6. Sprinkle the remaining cup of cheddar cheese over the top and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7. Let the casserole rest for 10 minutes before serving.

Nutrition Facts

Serving Size 1 portion

Servings 4

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Amount Per Serving

Calories 560kcal

Calories from Fat 250kcal

% Daily Value *

Total Fat 28gg44%

Saturated Fat 15gg75%

Trans Fat 0gg

Cholesterol 95mgmg32%

Sodium 870mgmg37%

Total Carbohydrate 45gg15%

Dietary Fiber 3gg12%

Sugars 5gg

Protein 25gg50%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to add or substitute vegetables according to your preference or what you have on hand. Mushrooms, broccoli, and bell peppers make great additions.

Keywords: chicken casserole, comfort food, easy recipe, dinner, creamy, baked

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