Chicken Coconut Soup

Tom Kha Gai: A Flavorful Journey to Thailand

Tom Kha Gai, a classic Thai soup, is a harmonious blend of creamy coconut milk, tangy lemongrass, and tender chicken pieces. This dish is a perfect representation of Thai cuisine, where every sip brings you closer to the vibrant streets of Thailand. Its unique combination of flavors and ingredients creates a comforting yet exotic culinary experience.

Why You’ll Love It

• Rich and Creamy: The coconut milk base offers a smooth, velvety texture that’s utterly irresistible.
• Exotic Flavors: With ingredients like galangal and kaffir lime leaves, each spoonful is an adventure for your taste buds.
• Healing Qualities: Often considered a tonic for the soul, its warm and soothing nature makes it perfect for any day.

Perfect For Any Occasion

Whether it’s a cozy night in or a special dinner with friends, Tom Kha Gai fits perfectly into any meal plan. Its versatility and universally appealing flavors make it a favorite among both children and adults. So, embark on a culinary journey to Thailand with this delightful soup and bring a touch of exotic elegance to your dining table.

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Chicken Coconut Soup

Author: Annie Cuisine: Thai Courses: Dinner, Lunch, Main Course Recipe Keys: A Aromatic C Comfort Food F Flavorful

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Servings: 4 Calories: 350

Best Season: All

Dietary:

N Non Vegetarian Option

Description

Tom Kha Gai, a classic Thai soup, is a harmonious blend of creamy coconut milk, tangy lemongrass, and tender chicken pieces. This dish is a perfect representation of Thai cuisine, where every sip brings you closer to the vibrant streets of Thailand.

Ingredients

Scale

1/2x 1x 2x 3x

• 400 ml coconut milk (full-fat for richer flavor)
• 2 stalks lemongrass (bruised and cut into pieces)
• 200 g chicken breast (thinly sliced)
• 1 tbsp galangal (sliced)
• 5 kaffir lime leaves (torn)
• 2 tbsp fish sauce
• 1 tbsp lime juice (freshly squeezed)
• 1 tsp sugar (preferably palm sugar)
• 100 g mushrooms (sliced)
• 2 Thai chili peppers (sliced (optional for heat))
• to taste Salt

Instructions

1. Prepare the Ingredients

   Start by preparing all your ingredients: bruise and cut the lemongrass, slice the galangal, tear the kaffir lime leaves, thinly slice the chicken breast, and slice the mushrooms and chili peppers if using.
   

2. Simmer the Aromatics

   In a pot, bring half of the coconut milk to a gentle simmer. Add the lemongrass, galangal, and kaffir lime leaves. Let it simmer for a few minutes until the coconut milk is fragrant.
   

3. Add the Chicken

   Add the thinly sliced chicken breast to the pot and cook until the chicken is almost done.

4. Add Remaining Ingredients

   Add the remaining coconut milk, sliced mushrooms, and if using, the Thai chili peppers. Bring the soup to a simmer and cook until the mushrooms are tender.

5. Season the Soup

   Season the soup with fish sauce, lime juice, and sugar. Adjust the seasoning with salt if needed. Let the soup simmer for an additional minute.

6. Serve

   Serve the soup hot, garnished with fresh cilantro or Thai basil leaves if desired. Enjoy your flavorful journey to Thailand with this comforting bowl of Tom Kha Gai.

Nutrition Facts

Serving Size 1 bowl

Servings 4

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Amount Per Serving

Calories 350kcal

Calories from Fat 200kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 18g90%

Cholesterol 55mg19%

Sodium 750mg32%

Potassium 450mg13%

Total Carbohydrate 15g5%

Dietary Fiber 1g4%

Sugars 5g

Protein 25g50%

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Vitamin C 12 mg

Calcium 40 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian version, replace chicken with tofu and fish sauce with soy sauce. Adjust the amount of chili peppers to control the heat level according to your preference.

Keywords: Tom Kha Gai, Thai Soup, Coconut Milk, Lemongrass, Chicken

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