Chicken Coconut Soup
Tom Kha Gai: A Flavorful Journey to Thailand
Tom Kha Gai, a classic Thai soup, is a harmonious blend of creamy coconut milk, tangy lemongrass, and tender chicken pieces. This dish is a perfect representation of Thai cuisine, where every sip brings you closer to the vibrant streets of Thailand. Its unique combination of flavors and ingredients creates a comforting yet exotic culinary experience.
Why You'll Love It
- Rich and Creamy: The coconut milk base offers a smooth, velvety texture that's utterly irresistible.
- Exotic Flavors: With ingredients like galangal and kaffir lime leaves, each spoonful is an adventure for your taste buds.
- Healing Qualities: Often considered a tonic for the soul, its warm and soothing nature makes it perfect for any day.
Perfect For Any Occasion
Whether it's a cozy night in or a special dinner with friends, Tom Kha Gai fits perfectly into any meal plan. Its versatility and universally appealing flavors make it a favorite among both children and adults. So, embark on a culinary journey to Thailand with this delightful soup and bring a touch of exotic elegance to your dining table.
- 400 milliliters coconut milk (full-fat for richer flavor)
- 2 lemongrass (bruised and cut into pieces)
- 200 grams chicken breast (thinly sliced)
- 1 tablespoon galangal (sliced)
- 5 kaffir lime leaves (torn)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon sugar (preferably palm sugar)
- 100 grams mushrooms (sliced)
- 2 Thai chili peppers (sliced (optional for heat))
- to taste Salt
- Prepare the Ingredients
Start by preparing all your ingredients: bruise and cut the lemongrass, slice the galangal, tear the kaffir lime leaves, thinly slice the chicken breast, and slice the mushrooms and chili peppers if using. - Simmer the Aromatics
In a pot, bring half of the coconut milk to a gentle simmer. Add the lemongrass, galangal, and kaffir lime leaves. Let it simmer for a few minutes until the coconut milk is fragrant. - Add the ChickenAdd the thinly sliced chicken breast to the pot and cook until the chicken is almost done.
- Add Remaining IngredientsAdd the remaining coconut milk, sliced mushrooms, and if using, the Thai chili peppers. Bring the soup to a simmer and cook until the mushrooms are tender.
- Season the SoupSeason the soup with fish sauce, lime juice, and sugar. Adjust the seasoning with salt if needed. Let the soup simmer for an additional minute.
- ServeServe the soup hot, garnished with fresh cilantro or Thai basil leaves if desired. Enjoy your flavorful journey to Thailand with this comforting bowl of Tom Kha Gai.
Serving Size 1 bowl
Servings 4
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 18g90%
- Cholesterol 55mg19%
- Sodium 750mg32%
- Potassium 450mg13%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 25g50%
- Vitamin C 12 mg
- Calcium 40 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
