Chicken fried steak
Introduction to Chicken Fried Steak
Chicken Fried Steak, a classic Southern comfort food, is a deliciously crispy and savory dish that has won the hearts of many. This iconic meal combines the tender juiciness of steak with the crispy, golden breading of fried chicken, creating a perfect harmony of textures and flavors. It's a dish that brings the essence of home-cooking to your dining table, offering a hearty and satisfying experience.
Why You'll Love It
- Comfort Food at Its Best: It’s the ultimate comfort food that’s guaranteed to satisfy your cravings.
- Perfect Crispy Texture: The steak is coated in a seasoned batter and fried to perfection, ensuring every bite is as crispy as it is tender.
- Rich and Flavorful: Served with a creamy gravy, it’s a rich and flavorful dish that’s hard to resist.
The Magic Behind the Dish
The secret to a perfect Chicken Fried Steak lies in the preparation of the steak and the batter. The steak is tenderized, which not only helps in softening the meat but also allows the flavors of the batter to seep in, enhancing the overall taste. The batter, often a mixture of flour, eggs, and spices, is what gives this dish its signature crispy coating. When these elements come together, they create a dish that's both comforting and indulgent.
Occasions to Serve
Chicken Fried Steak is versatile and can be enjoyed on various occasions:
- Family Dinners: It’s a hit at family gatherings, offering a comforting meal that feels like home.
- Weekend Brunch: Elevate your weekend brunch with this hearty dish, served with eggs and biscuits.
- Special Occasions: Impress your guests by serving this classic Southern dish at your next dinner party.
Conclusion
Chicken Fried Steak is more than just a meal; it's an experience. With its crispy exterior, tender meat, and rich gravy, it encapsulates the essence of Southern comfort food. Whether you're looking to indulge in a comforting meal or impress your guests with a classic dish, Chicken Fried Steak is sure to hit the spot. So, why not give it a try and bring a taste of the South to your table?
- 4 cube steak (about 1/3 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 eggs
- 1 cup milk
- 1/4 cup reserved flour (from dredging the steaks)
- 2 milk
- Salt and pepper (to taste)
- Tenderize and Season the SteakUse a meat mallet to tenderize the cube steaks to about 1/4 inch thickness. Season both sides with salt and pepper.
- Dredge the SteakIn a shallow dish, combine flour, garlic powder, onion powder, and paprika. In another dish, whisk together eggs and milk. Dip each steak first in the flour mixture, then in the egg mixture, and again in the flour mixture, ensuring it's well-coated.
- Fry the SteakHeat oil in a large skillet over medium heat. Fry the steaks until golden brown on both sides, about 4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Cook the GravyDiscard all but 2 tablespoons of oil from the skillet. Sprinkle the reserved flour over the oil and cook over medium heat for 2 minutes. Gradually whisk in the milk and cook, stirring constantly, until the gravy is thickened. Season with salt and pepper to taste.
- ServeServe the steaks immediately with the gravy poured over the top.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 600kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22gg34%
- Saturated Fat 9gg45%
- Trans Fat 0gg
- Cholesterol 135mgmg45%
- Sodium 650mgmg28%
- Total Carbohydrate 56gg19%
- Dietary Fiber 2gg8%
- Sugars 6gg
- Protein 45gg90%
- Calcium 200mg mg
- Iron 4mg mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
