Print Options:

Chicken Kiev

Chicken Kiev

Introduction to Chicken Kiev

Chicken Kiev is a classic dish that has delighted taste buds around the globe with its perfect blend of flavors and textures. This exquisite recipe involves a juicy chicken breast pounded and rolled around cold, herbed butter, then breaded and fried to golden perfection. The result is a crispy exterior with a surprisingly melty and aromatic interior, making every bite a delightful experience.

Why You'll Love This Recipe

  • Flavorful: The combination of herbs and butter inside the chicken explodes with flavors.
  • Textural Contrast: Enjoy the crunch of the outer layer followed by the tender chicken and the creamy, melting butter inside.
  • Perfect for Special Occasions: Though impressive, it's surprisingly easy to make and is sure to wow your guests.

Serving Suggestions

Chicken Kiev can be served with a variety of sides to complement its rich flavors. Some popular options include:

  • Lightly steamed vegetables for a healthy balance.
  • Garlic mashed potatoes for a comforting, hearty side.
  • A simple green salad to add a fresh element to the meal.

Whether you're looking to impress guests at a dinner party or simply want to treat yourself to a delicious and comforting meal, Chicken Kiev is a choice that promises satisfaction and a burst of flavors. Enjoy the process of creating this culinary masterpiece and the delightful dining experience it brings.

Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 30 mins Rest Time: 10 mins Total Time: 1 hr 10 mins
Servings 4
Calories 590
Best Season all-year
Dietary Non Vegetarian Option
Description
Chicken Kiev is a classic dish featuring a juicy chicken breast wrapped around cold, herbed butter, breaded, and fried to perfection. It offers a crispy exterior with a melty, aromatic interior.
Ingredients
    For the Chicken
  • 4 chicken breasts, boneless and skinless
  • 100 grams unsalted butter, softened (mixed with herbs)
  • 1 cup all-purpose flour (for dredging)
  • 2 eggs, beaten
  • 1 cup breadcrumbs (preferably panko for crispiness)
  • Salt and pepper (to taste)
  • Oil for frying
Instructions
    Preparing the Chicken
  1. Chicken KievPlace each chicken breast between two pieces of plastic wrap and gently pound with a meat mallet until about 1/4 inch thick.
  2. Chicken KievSeason each breast with salt and pepper. Place a portion of the herbed butter in the center of each breast, fold the sides over the butter, and roll up tightly.
  3. Secure the chicken rolls with toothpicks or kitchen twine to hold their shape during cooking.
    4. Breading and Frying
  4. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
  5. Dredge each chicken roll first in flour, shaking off the excess, then dip in the beaten eggs, and finally coat with breadcrumbs.
  6. In a large skillet, heat oil over medium-high heat. Add the chicken rolls and cook until golden brown on all sides, about 2-3 minutes per side.
  7. Transfer the fried chicken rolls to a preheated oven (350°F/175°C) and bake for 15-20 minutes, or until the chicken is cooked through.
Nutrition Facts

Serving Size 1 portion

Servings 4

Amount Per Serving
Calories 590kcal
Calories from Fat 300kcal
% Daily Value *
Total Fat 33gg51%
Saturated Fat 18gg90%
Trans Fat 1gg
Cholesterol 190mgmg64%
Sodium 420mgmg18%
Potassium 470mgmg14%
Total Carbohydrate 32gg11%
Dietary Fiber 1gg4%
Sugars 2gg
Protein 39gg78%
Vitamin A 800IU IU
Vitamin C 2mg mg
Calcium 60mg mg
Iron 3mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Make sure the butter is well chilled before wrapping it in the chicken to prevent it from melting too quickly while frying. Removing toothpicks or twine before serving.
Keywords: Chicken Kiev, stuffed chicken breast, herbed butter chicken
Read it online: https://anniecooking.com/recipe/chicken-kiev/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.