Chicken Pozole

Introduction to Chicken Pozole

Chicken Pozole, a traditional Mexican soup, is a hearty and flavorful dish that combines the robust flavors of hominy, chicken, and a blend of spices. This comforting soup is perfect for any occasion, from family dinners to festive celebrations. It’s not only delicious but also packed with nutrition, making it a wholesome choice for a satisfying meal.

Why You’ll Love This Recipe

• Flavorful: The combination of spices and ingredients creates a rich and aromatic experience.
• Hearty: Filled with chicken and hominy, it’s a fulfilling meal that will keep you satisfied.
• Customizable: Easily adjust the spice levels or add your favorite toppings to make it your own.

Occasions to Serve Chicken Pozole

Chicken Pozole is versatile and can be served at various events, including:

• Family gatherings
• Holiday celebrations
• Weeknight dinners
• Winter comfort food occasions

Whether you’re looking to warm up on a chilly evening or celebrate a special occasion, Chicken Pozole is a dish that promises to delight your taste buds and bring comfort to your table.

Print Recipe

Comfort Food

Chicken Pozole

Author: Annie Cuisine: Mexican Courses: Dinner, Main Course Recipe Keys: C Comfort Food F Flavorful H Hearty

Difficulty: Intermediate Prep Time 30 mins Cook Time 120 mins Total Time 2 hrs 30 mins

Servings: 6 Calories: 500

Best Season: Winter

Dietary:

N Non Vegetarian Option

Description

Chicken Pozole, a traditional Mexican soup, combines hominy, chicken, and a blend of spices for a hearty and flavorful dish perfect for any occasion.

Ingredients

Scale

1/2x 1x 2x 3x

For the Pozole

• 2 lbs chicken breast, boneless and skinless
• 1 can hominy, drained (29 ounces)
• 6 cups chicken broth
• 1 white onion, chopped
• 4 cloves garlic, minced
• 2 tsp oregano, dried
• 2 tbsp olive oil

For Garnish

• Cabbage, shredded (as needed)
• Radishes, sliced (as needed)
• Lime wedges (as needed)
• Avocado, sliced (as needed)
• Fresh cilantro, chopped (as needed)

Instructions

1. Prepare the Chicken

   In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken and set aside.
   

2. Cook the Vegetables

   In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent. Add the oregano and stir to combine.
   

3. Combine Ingredients

   Return the chicken to the pot along with the chicken broth. Bring to a boil, then reduce the heat to simmer. Cover and cook for 1 hour, or until the chicken is tender.

4. Add Hominy

   Add the drained hominy to the pot and continue to simmer for an additional 30 minutes.

5. Serve

   Shred the chicken into bite-sized pieces and return to the pot. Serve the pozole hot, garnished with shredded cabbage, sliced radishes, lime wedges, sliced avocado, and chopped cilantro.

Nutrition Facts

Serving Size 1 bowl

Servings 6

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Amount Per Serving

Calories 500kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 16gg25%

Saturated Fat 3gg15%

Trans Fat 0gg

Cholesterol 75mgmg25%

Sodium 1200mgmg50%

Potassium 800mgmg23%

Total Carbohydrate 50gg17%

Dietary Fiber 10gg40%

Sugars 5gg

Protein 40gg80%

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Vitamin A 1000IU IU

Vitamin C 20mg mg

Calcium 100mg mg

Iron 4mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Feel free to adjust the garnishes based on your preferences or dietary needs.

Keywords: Chicken Pozole, Mexican soup, hominy, traditional recipe

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