Chicken Pozole
Introduction to Chicken Pozole
Chicken Pozole, a traditional Mexican soup, is a hearty and flavorful dish that combines the robust flavors of hominy, chicken, and a blend of spices. This comforting soup is perfect for any occasion, from family dinners to festive celebrations. It's not only delicious but also packed with nutrition, making it a wholesome choice for a satisfying meal.
Why You'll Love This Recipe
- Flavorful: The combination of spices and ingredients creates a rich and aromatic experience.
- Hearty: Filled with chicken and hominy, it's a fulfilling meal that will keep you satisfied.
- Customizable: Easily adjust the spice levels or add your favorite toppings to make it your own.
Occasions to Serve Chicken Pozole
Chicken Pozole is versatile and can be served at various events, including:
- Family gatherings
- Holiday celebrations
- Weeknight dinners
- Winter comfort food occasions
Whether you're looking to warm up on a chilly evening or celebrate a special occasion, Chicken Pozole is a dish that promises to delight your taste buds and bring comfort to your table.
- 2 chicken breast, boneless and skinless
- 1 can hominy, drained (29 ounces)
- 6 chicken broth
- 1 white onion, chopped
- 4 garlic, minced
- 2 teaspoons oregano, dried
- 2 tablespoons olive oil
- Cabbage, shredded (as needed)
- Radishes, sliced (as needed)
- Lime wedges (as needed)
- Avocado, sliced (as needed)
- Fresh cilantro, chopped (as needed)
- Prepare the Chicken
In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken and set aside. - Cook the Vegetables
In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent. Add the oregano and stir to combine. - Combine IngredientsReturn the chicken to the pot along with the chicken broth. Bring to a boil, then reduce the heat to simmer. Cover and cook for 1 hour, or until the chicken is tender.
- Add HominyAdd the drained hominy to the pot and continue to simmer for an additional 30 minutes.
- ServeShred the chicken into bite-sized pieces and return to the pot. Serve the pozole hot, garnished with shredded cabbage, sliced radishes, lime wedges, sliced avocado, and chopped cilantro.
Serving Size 1 bowl
Servings 6
- Amount Per Serving
- Calories 500kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 16gg25%
- Saturated Fat 3gg15%
- Trans Fat 0gg
- Cholesterol 75mgmg25%
- Sodium 1200mgmg50%
- Potassium 800mgmg23%
- Total Carbohydrate 50gg17%
- Dietary Fiber 10gg40%
- Sugars 5gg
- Protein 40gg80%
- Vitamin A 1000IU IU
- Vitamin C 20mg mg
- Calcium 100mg mg
- Iron 4mg mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
