Chicken Tikka Masala
Introduction to Chicken Tikka Masala
Chicken Tikka Masala is a beloved dish that has captured the hearts of food enthusiasts around the globe. This delectable recipe is known for its rich, creamy tomato sauce infused with aromatic spices, enveloping tender pieces of chicken that have been marinated and grilled to perfection. It's a harmonious blend of flavors that epitomizes the essence of Indian cuisine with a hint of global appeal.
Why You'll Love This Dish
- Flavorful: Every bite offers a burst of savory, slightly spicy, and creamy flavors.
- Comforting: Its rich sauce and succulent chicken pieces make it the perfect comfort food.
- Versatile: Serve it with rice, naan, or your favorite side for a complete meal.
Perfect for Any Occasion
Whether you're hosting a dinner party, looking for a satisfying weeknight meal, or celebrating a special occasion, Chicken Tikka Masala fits the bill. It's a crowd-pleaser that's sure to impress with its intricate flavors and stunning presentation. So, why not bring a taste of India to your table with this exquisite dish?
- 1 pound boneless chicken breast, cut into pieces
- 1 cup plain yogurt (can use Greek yogurt)
- 1 lemon juice
- 2 ground turmeric
- 2 garam masala
- 2 ground cumin
- 1 ground chili powder (adjust to taste)
- 1 salt
- 2 cooking oil
- 1 onion, finely chopped
- 2 garlic, minced
- 2 ginger, grated
- 1 can tomato puree (14 oz)
- 1 cup heavy cream
- 1 sugar (optional)
- 2 garam masala
- 1 cayenne pepper (adjust to taste)
- Salt (to taste)
In a large bowl, combine the chicken pieces with yogurt, lemon juice, turmeric, garam masala, cumin, chili powder, and salt. Mix well to ensure each piece is coated. Cover and refrigerate for at least 1 hour, or overnight for best results.- Preheat your grill (or grill pan) to medium-high heat. Grill the marinated chicken pieces until they are cooked through and have nice grill marks, about 5-6 minutes on each side. Remove from the grill and set aside.
- In a large pan, heat the oil over medium heat. Add the chopped onion and cook until soft and translucent. Add the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.
- Stir in the tomato puree, heavy cream, sugar (if using), garam masala, and cayenne pepper. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- Add the grilled chicken pieces to the sauce, and let them simmer together for another 5-10 minutes, or until the chicken is heated through and the sauce has thickened to your liking.
Serving Size 1 serving
Servings 4
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 250kcal
- % Daily Value *
- Total Fat 28gg44%
- Saturated Fat 16gg80%
- Trans Fat 0gg
- Cholesterol 125mgmg42%
- Sodium 850mgmg36%
- Total Carbohydrate 15gg5%
- Dietary Fiber 3gg12%
- Sugars 8gg
- Protein 35gg70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
