Chinese Chicken Wings
Delight in the Flavors of Chinese Chicken Wings
Embark on a culinary journey with our Chinese Chicken Wings recipe, a dish that perfectly encapsulates the rich and diverse flavors of Chinese cuisine. This recipe offers a tantalizing blend of sweet, savory, and spicy notes, making it a perfect choice for any occasion, whether it's a family dinner, a gathering with friends, or a special celebration.
Why You'll Love This Recipe
- Flavorful: Each wing is coated in a delectable sauce that's packed with traditional Chinese ingredients, creating an irresistible taste.
- Easy to Make: Despite its complex flavors, this recipe is surprisingly simple to prepare, making it accessible to cooks of all skill levels.
- Versatile: Serve these wings as an appetizer, a main course, or a side dish. They're sure to be a hit any way you present them!
Perfect for Any Occasion
Chinese Chicken Wings are not just delicious; they're also incredibly versatile. Whether you're hosting a game day party, looking for a new weeknight dinner idea, or simply in the mood for something different, these wings will not disappoint. Their unique flavor profile allows them to stand out from the crowd, ensuring your meal will be memorable.
So, why wait? Dive into the delightful world of Chinese Chicken Wings and treat your taste buds to an unforgettable experience. It's more than just a dish; it's a celebration of flavors that will leave you craving for more.
- 2 chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch (mixed with 1 tbsp water)
- Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Season the chicken wings with salt and pepper, then arrange them on a baking sheet in a single layer. - Bake the Wings
Bake in the preheated oven for 35-40 minutes, or until the wings are golden brown and crispy. - Make the SauceWhile the wings are baking, combine soy sauce, honey, hoisin sauce, rice vinegar, minced garlic, minced ginger, and sesame oil in a saucepan over medium heat. Bring to a simmer.
- Thicken the SauceStir in the cornstarch and water mixture. Continue to simmer until the sauce thickens, about 2-3 minutes.
- Coat the WingsRemove the wings from the oven and toss them in the sauce until evenly coated.
- ServeServe the wings hot, garnished with sesame seeds and sliced green onions, if desired.
Serving Size 1 portion
Servings 4
- Amount Per Serving
- Calories 475kcal
- Calories from Fat 180kcal
- % Daily Value *
- Total Fat 20gg31%
- Saturated Fat 5gg25%
- Trans Fat 0gg
- Cholesterol 85mgmg29%
- Sodium 800mgmg34%
- Potassium 300mgmg9%
- Total Carbohydrate 25gg9%
- Dietary Fiber 1gg4%
- Sugars 15gg
- Protein 35gg70%
- Vitamin A 200IU IU
- Vitamin C 2mg mg
- Calcium 20mg mg
- Iron 2mg mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
