Coconut Macaroon

Delightful Coconut Macaroons

Indulge in the sweet, chewy goodness of Coconut Macaroons, a simple yet irresistible treat. Perfect for any occasion, these delightful confections are sure to satisfy your sweet tooth and charm your guests with their elegant appearance and exquisite taste.

Why You’ll Love This Recipe

• Quick and Easy: Minimal ingredients and preparation time make this recipe a breeze.
• Deliciously Sweet: The perfect balance of sweetness and texture, with a golden outside and a soft, chewy inside.
• Versatile: Easily adaptable, add chocolate drizzles or dips to elevate your macaroons.

Occasions to Serve

Coconut Macaroons are not just a treat; they’re a versatile dessert that can grace any table:

• Holiday Gatherings: A festive addition to any holiday dessert table.
• Tea Parties: Complement your afternoon tea with these light and sweet treats.
• Gift Giving: Packaged in a pretty box, they make a thoughtful homemade gift.

Embrace the joy of baking with this simple yet delightful Coconut Macaroon recipe. Its elegance and simplicity are sure to make it a staple in your dessert repertoire.

Print Recipe

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Coconut Macaroon

Author: Annie Cuisine: Nie dotyczy Courses: Dessert Recipe Keys: E Easy to Make F Festive S Simple Ingredients

Difficulty: easy Prep Time 15 mins Cook Time 20 mins Rest Time 5 mins Total Time 40 mins

Servings: 4 Calories: 150

Best Season: all-year

Dietary:

V Vegetarian Option

Description

Delightful Coconut Macaroons are the perfect blend of sweet, chewy goodness. With a golden outside and a soft, chewy inside, these treats are sure to satisfy your sweet tooth.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 cups shredded coconut
• ¹⁄₂ cup sugar
• 2 large egg whites
• 1 tsp vanilla extract
• ¹⁄₄ tsp salt
• Optional chocolate, melted for drizzling

Instructions

1. Prep Work

   Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
   

2. Mix Ingredients

   In a large bowl, combine shredded coconut, sugar, egg whites, vanilla extract, and salt. Mix well until all ingredients are thoroughly combined.
   

3. Shape Macaroons

   Using a spoon or cookie scoop, form small mounds of the coconut mixture on the prepared baking sheet, spacing them about 1 inch apart.

4. Bake

   Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown. Keep a close eye on them to prevent burning.

5. Cool and Enjoy

   Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Optional: Once cooled, drizzle with melted chocolate for an extra touch of sweetness.

Nutrition Facts

Serving Size 1 macaroon

Servings About 20 macaroons

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Amount Per Serving

Calories 80kcal

Calories from Fat 45kcal

% Daily Value *

Total Fat 5gg8%

Saturated Fat 4.5gg23%

Trans Fat 0gg

Cholesterol 0mgmg0%

Sodium 50mgmg3%

Total Carbohydrate 7gg3%

Dietary Fiber 2gg8%

Sugars 5gg

Protein 1gg2%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store Coconut Macaroons in an airtight container at room temperature for up to a week, or freeze for longer storage. Enjoy them as is, or get creative by adding your favorite ingredients like nuts or chocolate chips for a personal touch.

Keywords: coconut, macaroons, dessert, sweet, chewy

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