Bolinho de Bacalhau: A Taste of Portugal
Dive into the heart of Portuguese cuisine with the delightful Bolinho de Bacalhau. This traditional dish is celebrated for its crispy exterior and tender, flavorful interior, making it a beloved snack and appetizer across Portugal and beyond. Bolinho de Bacalhau, or codfish cakes, combines the rich flavors of salted cod with the perfect blend of potatoes and herbs, deep-fried to golden perfection.
Why You’ll Love It
- Flavorful: The combination of salted cod with aromatic herbs creates a taste sensation.
- Texture: Crispy on the outside, soft and fluffy on the inside.
- Versatile: Perfect as an appetizer, snack, or even a side dish.
Occasions to Serve
Bolinho de Bacalhau is not just a treat; it’s a versatile dish that fits perfectly into any occasion:
- Family Gatherings
- Traditional Festive Celebrations
- Friends’ Night Out
- Anytime Snack
Embrace the flavors of Portugal with Bolinho de Bacalhau and give your taste buds a delightful experience. This dish is more than just food; it’s a celebration of Portuguese culture and culinary excellence.
Codfish Cake
Description
Bolinho de Bacalhau, or codfish cakes, is a cherished traditional dish in Portugal, known for its crispy exterior and tender, flavorful interior. Made with salted cod, potatoes, and herbs, these deep-fried cakes are a taste of Portuguese culinary excellence.Ingredients
For the Bolinho de Bacalhau
Instructions
-
Prepare the Cod
Soak the salted cod in cold water for 8-24 hours, changing the water several times. After soaking, drain and shred the cod into small pieces. -
Cook the Potatoes
Boil the potatoes until tender, then mash them until smooth. Let them cool to room temperature. -
Mix Ingredients
In a large bowl, combine the shredded cod, mashed potatoes, chopped onion, minced garlic, parsley, and beaten eggs. Season with salt and pepper to taste. Mix well until the mixture is uniform. -
Form the Cakes
Take small portions of the mixture and form into small, oval cakes. -
Fry the Cakes
Heat vegetable oil in a deep fryer or large pan to 180°C (350°F). Fry the cakes in batches until they are golden and crispy, about 3-4 minutes per side. Drain on paper towels. -
Serve
Serve the Bolinho de Bacalhau hot, accompanied by lemon wedges or a light dipping sauce.
Serving Size 1 cake
Servings 4-6
- Amount Per Serving
- Calories 220kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1.5g8%
- Cholesterol 60mg20%
- Sodium 1200mg50%
- Total Carbohydrate 18g6%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.