Corn Pudding: A Classic Comfort Dish
Corn pudding is a beloved traditional dish that combines the simplicity of its ingredients with a rich, creamy texture, making it a favorite among comfort food enthusiasts. This dish, often served during holiday gatherings and family meals, brings a touch of sweetness and warmth to any table. Its versatility allows it to pair beautifully with a wide range of main courses, from roasted meats to vegetarian options.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time, this dish is perfect for both novice cooks and experienced chefs alike.
- Comforting: The creamy texture and sweet corn flavor make it an instant comfort food hit.
- Versatile: Serve it alongside your holiday favorites or as a delightful side dish any time of the year.
Perfect for Any Occasion
Whether you’re looking for a cozy side dish for your next family dinner or a crowd-pleasing option for a holiday feast, corn pudding is sure to satisfy. Its delightful combination of flavors and textures makes it a versatile dish that’s equally at home on a casual weeknight or at a festive celebration. So why not give it a try and see why it’s a cherished classic in many households?
Corn pudding
Description
Corn pudding is a beloved traditional dish that combines the simplicity of its ingredients with a rich, creamy texture, making it a favorite among comfort food enthusiasts.Ingredients
Instructions
-
Preheat Oven
Preheat the oven to 350°F (175°C). Grease a baking dish and set aside. -
Mix Dry Ingredients
In a large bowl, combine cornmeal, sugar, salt, and baking powder. Mix well to combine. -
Add Wet Ingredients
Stir in milk, melted butter, and beaten eggs. Mix until smooth. Fold in the corn kernels. -
Bake
Pour the mixture into the prepared baking dish. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. -
Serve
Allow to cool for 5 minutes before serving. Enjoy your delicious corn pudding!
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10gg16%
- Saturated Fat 5gg25%
- Trans Fat 0gg
- Cholesterol 115mgmg39%
- Sodium 560mgmg24%
- Potassium 300mgmg9%
- Total Carbohydrate 35gg12%
- Dietary Fiber 2gg8%
- Sugars 25gg
- Protein 5gg10%
- Vitamin A 500IU IU
- Vitamin C 4mg mg
- Calcium 150mg mg
- Iron 1.2mg mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.