Introduction to Coxinha
Coxinha, a beloved Brazilian snack, has won hearts around the globe with its unique shape and delectable taste. This traditional dish features a tear-shaped delicacy that is a staple at parties and gatherings in Brazil. Its crispy exterior, combined with a creamy chicken filling, makes it an irresistible treat for any time of the day.
Why You’ll Love Coxinha
- Flavorful: The combination of tender chicken, savory spices, and a crispy breadcrumb coating ensures a burst of flavor with every bite.
- Versatile: Perfect as a snack, appetizer, or even a light meal, coxinha fits beautifully into any culinary setting.
- Fun to Make: Preparing coxinha can be a delightful culinary project, ideal for involving friends and family in the kitchen.
The Cultural Significance of Coxinha
Coxinha is more than just a snack; it’s a cultural icon in Brazil. Originating from São Paulo, it has spread throughout the country and beyond, adapting to local tastes while maintaining its core identity. Its presence at celebrations and social gatherings speaks to its integral role in Brazilian culinary traditions. Enjoying coxinha is not only a feast for the senses but also an immersion into the rich tapestry of Brazilian culture.
Enjoying Your Coxinha
Whether you’re indulging in a coxinha from a street vendor in Brazil, a specialty store abroad, or making it at home, the experience is always rewarding. Pair it with a cold beer or a tangy caipirinha for the ultimate Brazilian treat. Remember, the joy of coxinha is not just in its taste but also in the memories and moments it helps create.
Coxinha
Description
Coxinha is a beloved Brazilian snack known for its unique tear-shaped form and delicious taste. This treat features a crispy exterior filled with creamy chicken, making it a favorite at parties and gatherings.Ingredients
For the Dough
For the Filling
For Coating
Instructions
Preparing the Dough
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In a large saucepan, bring the chicken broth to a boil. Add the butter and let it melt. Gradually add the flour, stirring constantly until the dough forms a ball and pulls away from the sides of the pan. Remove from heat and let it cool enough to handle.
Making the Filling
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Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until soft. Mix in the shredded chicken, season with salt and pepper, and cook for a few minutes. Remove from heat and mix in the cream cheese until well combined.
Assembling and Cooking
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Take a small piece of dough and flatten it into a round shape. Place a spoonful of filling in the center, then close the dough around the filling, shaping it into a tear shape. Dip each coxinha in beaten eggs, then roll in breadcrumbs.
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Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the coxinhas in batches until they are golden brown and crispy. Drain on paper towels.
Serving Size 1
Servings Multiple
- Amount Per Serving
- Calories 300kcal
- Calories from Fat 100kcal
- % Daily Value *
- Total Fat 11gg17%
- Saturated Fat 6gg30%
- Trans Fat 0gg
- Cholesterol 75mgmg25%
- Sodium 200mgmg9%
- Total Carbohydrate 30gg10%
- Dietary Fiber 1gg4%
- Sugars 2gg
- Protein 15gg30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.