Coxinha

A Traditional Brazilian Delight
Coxinha pinit

Introduction to Coxinha

Coxinha, a beloved Brazilian snack, has won hearts around the globe with its unique shape and delectable taste. This traditional dish features a tear-shaped delicacy that is a staple at parties and gatherings in Brazil. Its crispy exterior, combined with a creamy chicken filling, makes it an irresistible treat for any time of the day.

Why You’ll Love Coxinha

  • Flavorful: The combination of tender chicken, savory spices, and a crispy breadcrumb coating ensures a burst of flavor with every bite.
  • Versatile: Perfect as a snack, appetizer, or even a light meal, coxinha fits beautifully into any culinary setting.
  • Fun to Make: Preparing coxinha can be a delightful culinary project, ideal for involving friends and family in the kitchen.

The Cultural Significance of Coxinha

Coxinha is more than just a snack; it’s a cultural icon in Brazil. Originating from São Paulo, it has spread throughout the country and beyond, adapting to local tastes while maintaining its core identity. Its presence at celebrations and social gatherings speaks to its integral role in Brazilian culinary traditions. Enjoying coxinha is not only a feast for the senses but also an immersion into the rich tapestry of Brazilian culture.

Enjoying Your Coxinha

Whether you’re indulging in a coxinha from a street vendor in Brazil, a specialty store abroad, or making it at home, the experience is always rewarding. Pair it with a cold beer or a tangy caipirinha for the ultimate Brazilian treat. Remember, the joy of coxinha is not just in its taste but also in the memories and moments it helps create.

Difficulty: Intermediate Prep Time 120 mins Cook Time 30 mins Total Time 2 hrs 30 mins
Servings: 4 Calories: 300
Best Season: All year

Description

Coxinha is a beloved Brazilian snack known for its unique tear-shaped form and delicious taste. This treat features a crispy exterior filled with creamy chicken, making it a favorite at parties and gatherings.

Ingredients

For the Dough

For the Filling

For Coating

Instructions

Preparing the Dough

  1. In a large saucepan, bring the chicken broth to a boil. Add the butter and let it melt. Gradually add the flour, stirring constantly until the dough forms a ball and pulls away from the sides of the pan. Remove from heat and let it cool enough to handle.

Making the Filling

  1. Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until soft. Mix in the shredded chicken, season with salt and pepper, and cook for a few minutes. Remove from heat and mix in the cream cheese until well combined.

Assembling and Cooking

  1. Take a small piece of dough and flatten it into a round shape. Place a spoonful of filling in the center, then close the dough around the filling, shaping it into a tear shape. Dip each coxinha in beaten eggs, then roll in breadcrumbs.
  2. Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the coxinhas in batches until they are golden brown and crispy. Drain on paper towels.
Nutrition Facts

Serving Size 1

Servings Multiple


Amount Per Serving
Calories 300kcal
Calories from Fat 100kcal
% Daily Value *
Total Fat 11gg17%
Saturated Fat 6gg30%
Trans Fat 0gg
Cholesterol 75mgmg25%
Sodium 200mgmg9%
Total Carbohydrate 30gg10%
Dietary Fiber 1gg4%
Sugars 2gg
Protein 15gg30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Coxinha can be frozen before frying and cooked directly from frozen, adding a few minutes to the cooking time. Enjoy this traditional Brazilian snack with a cold beer or a tangy caipirinha.
Keywords: Coxinha, Brazilian snack, chicken, appetizer

Frequently Asked Questions

Expand All:
Can I bake Coxinha instead of frying?

Yes, for a healthier version, you can bake coxinhas at 375°F (190°C) for about 20-25 minutes or until they are golden and crispy.

How long can I store Coxinha in the freezer?

Coxinha can be stored in the freezer for up to 3 months. Make sure they are well wrapped or placed in airtight containers.

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Annie Elison

Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.

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