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Deep-Fried Oreos

Deep-Fried Oreos

Deep-Fried Oreos: A Carnival Favorite at Home

Imagine biting into a warm, crispy exterior to discover a soft, gooey center that tastes like your favorite childhood cookie. That's the joy of Deep-Fried Oreos, a treat that brings the magic of the fair right into your kitchen. This indulgent dessert has gained popularity across the country, known for its delightful contrast of textures and the nostalgic flavor of Oreos enhanced by the deep-frying process.

Why You'll Love This Recipe

  • Easy to Make: With simple steps, this recipe is surprisingly easy to whip up.
  • Perfect for Parties: Guaranteed to be a hit at any gathering, bringing smiles to both kids and adults alike.
  • Customizable: Experiment with different Oreo flavors to create unique taste experiences.

The Magic of Deep-Fried Oreos

Part of the appeal of Deep-Fried Oreos lies in the transformation that occurs during cooking. The heat not only crisps the batter but also softens the cookie inside, making the cream filling warm and even more luscious. This dessert is best served hot, with a dusting of powdered sugar, creating a delightful contrast of flavors and textures that's hard to resist.

Tips for Perfect Deep-Fried Oreos

Ensuring your Deep-Fried Oreos turn out perfectly involves a few key considerations:

  • Maintain the oil at the right temperature to avoid soggy or overly greasy results.
  • Don't overcrowd the frying vessel to ensure even cooking and crispiness.
  • Serve immediately for the best texture and taste experience.

Embracing the fun and flavor of Deep-Fried Oreos at home can turn any day into a celebration. Whether you're reminiscing about strolls down the midway or simply indulging in a sweet treat, this recipe promises to deliver joy and satisfaction in every bite.

Cuisine
Courses ,
Difficulty Easy
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Calories 300
Best Season All year
Dietary Vegetarian Option
Description
Deep-Fried Oreos bring the magic of the fair into your kitchen, offering a warm, crispy exterior with a soft, gooey center.
Ingredients
  • 2 all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 3/4 cups milk (You can use any milk of your choice)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 Oreos
  • to fry vegetable oil
  • for dusting powdered sugar
Instructions
  1. Prepare the BatterDeep-Fried OreosIn a large bowl, whisk together the flour, baking powder, and sugar. Add the milk, egg, and vanilla extract, and whisk until the batter is smooth.
  2. Heat the OilDeep-Fried OreosIn a deep fryer or large heavy pot, heat the vegetable oil to 375°F (190°C).
    Use a thermometer to ensure the oil is at the correct temperature.
  3. Fry the OreosDip each Oreo into the batter, ensuring it's fully coated. Carefully place the coated Oreos into the hot oil. Fry for about 2 minutes or until golden brown, turning once.
    Do not overcrowd the pot; fry in batches if necessary.
  4. ServeRemove the fried Oreos from the oil and drain on paper towels. Dust with powdered sugar and serve warm.
Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 300kcal
Calories from Fat 150kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 200mg9%
Potassium 100mg3%
Total Carbohydrate 35g12%
Dietary Fiber 1g4%
Sugars 20g
Protein 4g8%
Vitamin A 200 IU
Calcium 100 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For an extra treat, try using different Oreo flavors for a variety of tastes.
Keywords: Deep-Fried Oreos, dessert, carnival treat, Oreos
Read it online: https://anniecooking.com/recipe/deep-fried-oreos/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.