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Eggs Benedict

Eggs Benedict

Eggs Benedict: A Classic Brunch Delight

Eggs Benedict, a timeless brunch dish that combines the rich flavors of poached eggs, ham, and hollandaise sauce, all served atop a toasted English muffin. This dish is a perfect blend of creamy, savory, and slightly tangy flavors, making it a favorite for breakfast and brunch enthusiasts. Whether you're hosting a brunch party or looking to elevate your breakfast routine, Eggs Benedict offers a sophisticated yet comforting option.

Why You'll Love It

  • Flavorful Combination: The dish boasts a harmonious blend of flavors that are sure to please your palate.
  • Versatility: Easily adaptable, you can swap out the ham for smoked salmon, spinach, or even avocado for a twist on the classic.
  • Impressive Presentation: Despite its simplicity, Eggs Benedict has an elegant appearance that is perfect for special occasions or casual dining.

Perfect For Any Occasion

Whether it's a lazy Sunday morning, a festive holiday brunch, or a special breakfast in bed, Eggs Benedict is versatile enough to fit any occasion. Its combination of warm, comforting ingredients and sophisticated presentation make it a beloved choice for many. So next time you're looking to impress your guests or treat yourself, consider whipping up this classic dish.

Ratings 4 from 2 votes
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 45 mins
Servings 4
Calories 450
Best Season all-year
Dietary Non Vegetarian Option
Description
Eggs Benedict is a timeless brunch dish combining poached eggs, ham, and hollandaise sauce atop a toasted English muffin. Perfect for any occasion.
Ingredients
    For Eggs Benedict
  • 4 large eggs (fresh for poaching)
  • 2 English muffins, halved
  • 4 ham or Canadian bacon
  • 1 cup hollandaise sauce (homemade or store-bought)
  • chives (for garnish)
  • paprika (for garnish)
Instructions
    Preparing Eggs Benedict
  1. Poach the EggsEggs BenedictBring a large pot of water to a simmer. Add a splash of vinegar. Crack each egg into a small bowl and gently slide them into the water. Poach for 3-4 minutes until the whites are set but yolks remain runny. Remove with a slotted spoon and set aside on a warm plate.
  2. Toast the English MuffinsEggs BenedictLightly toast the English muffin halves until golden brown.
  3. Cook the Ham or Canadian BaconIn a skillet over medium heat, cook the ham or Canadian bacon slices until slightly browned and warmed through.
  4. Assemble the Eggs BenedictPlace the toasted English muffin halves on plates. Top each half with a slice of ham or Canadian bacon, followed by a poached egg. Spoon hollandaise sauce over the eggs. Garnish with chives and a sprinkle of paprika.
Nutrition Facts

Serving Size 1 serving

Servings 4

Amount Per Serving
Calories 450kcal
Calories from Fat 300kcal
% Daily Value *
Total Fat 33gg51%
Saturated Fat 19gg95%
Trans Fat 0gg
Cholesterol 370mgmg124%
Sodium 860mgmg36%
Total Carbohydrate 13gg5%
Dietary Fiber 1gg4%
Sugars 2gg
Protein 25gg50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
For best results, use fresh eggs for poaching as they will hold their shape better. Adjust the seasoning of the hollandaise sauce to taste.
Keywords: Eggs Benedict, brunch, poached eggs, hollandaise sauce, English muffin
Read it online: https://anniecooking.com/recipe/eggs-benedict/
Annie Elison
Food and Lifestyle Blogger

Hi ! I am Annie Elison! I’m a proud mom of two wonderful children and a devoted food enthusiast from the USA. Cooking has always been my passion, and over the years, I’ve collected a treasure trove of recipes that I’m excited to share with you.