Filipino Chicken Adobo
Filipino Chicken Adobo: A Culinary Masterpiece
Immerse yourself in the rich flavors of the Philippines with this traditional Chicken Adobo recipe. This dish, renowned for its perfect blend of tangy, sweet, and savory flavors, is a beloved staple in Filipino cuisine. It's not just a meal; it's an experience that brings together the simplicity of ingredients and the complexity of flavors in a harmonious balance that will tantalize your taste buds.
Why You'll Love This Recipe
- Flavorful: Every bite is packed with a depth of flavor that is both comforting and invigorating.
- Easy to Make: Despite its complex flavors, this dish is surprisingly simple to prepare, making it perfect for both weeknights and special occasions.
- Versatile: Chicken Adobo is incredibly versatile, serving beautifully with rice, vegetables, or even on its own.
The Heart of Filipino Cuisine
At its core, Chicken Adobo is a testament to the philosophy of Filipino cooking, which emphasizes the balance of sweet, sour, and salty flavors. This dish perfectly embodies this principle, using a marinade of vinegar, soy sauce, garlic, and a blend of spices to achieve its signature taste. It's a culinary tradition passed down through generations, each adding their own touch to this timeless recipe.
Whether you're a seasoned chef or a curious food enthusiast, Filipino Chicken Adobo is a dish that promises to deliver satisfaction and a burst of flavors that will leave you craving more. Dive into the heart of Filipino cuisine with this classic recipe, and discover why it's cherished by so many around the world.
- 1 kilogram chicken, cut into pieces
- 3/4 cups white vinegar
- 1/4 cup soy sauce
- 1 cup water
- 2 tablespoons cooking oil
- 1 tablespoon sugar (optional)
- 1 garlic, peeled and smashed
- 3 bay leaves
- Salt and pepper (to taste)
In a large bowl, combine chicken, soy sauce, and garlic. Marinate for at least 1 hour or overnight in the refrigerator.
Heat oil in a large skillet over medium-high heat. Remove chicken from the marinade, reserving the marinade, and fry until browned on all sides.- Pour the reserved marinade, water, vinegar, and bay leaves into the skillet. Bring to a boil.
- Reduce heat to low, cover, and simmer until the chicken is tender, about 30 minutes.
- Season with salt, pepper, and sugar (if using). Increase heat to medium and cook uncovered until the sauce is reduced and thickened, about 20 minutes.
- Serve hot with rice.
Serving Size 1 serving
Servings 4
- Amount Per Serving
- Calories 300kcal
- Calories from Fat 150kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 4.5g23%
- Cholesterol 100mg34%
- Sodium 1100mg46%
- Potassium 300mg9%
- Total Carbohydrate 9g3%
- Sugars 3g
- Protein 28g57%
- Vitamin C 2 mg
- Calcium 20 mg
- Iron 2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
