Fluffy Pancakes

Fluffy Pancakes: A Breakfast Delight

Indulge in the ultimate breakfast treat with our Fluffy Pancakes recipe. Perfect for lazy mornings or a brunch gathering, these pancakes are light, airy, and utterly delicious. With a golden exterior and a soft, fluffy interior, they’re sure to become a favorite among both kids and adults. Whether you’re topping them with classic maple syrup or fresh berries and whipped cream, these pancakes will elevate your breakfast game to new heights.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible to cooks of all skill levels.
• Customizable: Add your favorite mix-ins or toppings to create a personalized pancake experience.
• Perfect Texture: Achieve that sought-after fluffy texture with our tried and tested method.

Serving Suggestions

These pancakes are incredibly versatile, making them the perfect canvas for a variety of toppings. Here are a few ideas to get you started:

• Drizzle with maple syrup and a dollop of butter for a classic finish.
• Top with fresh berries, banana slices, and a sprinkle of powdered sugar for a fresh twist.
• Spread with peanut butter and jelly for a playful, kid-friendly version.
• Add a scoop of vanilla ice cream and hot fudge sauce for a decadent dessert pancake.

Whether you’re a pancake aficionado or simply looking to switch up your breakfast routine, this Fluffy Pancakes recipe is sure to impress. So, grab your skillet and let’s make breakfast the highlight of your day!

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5 from 1 vote

Fluffy Pancakes

Author: Annie Cuisine: American Courses: Breakfast, Brunch Recipe Keys: C Comfort Food C Customizable E Easy to Make

Difficulty: easy Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4 Calories: 200

Best Season: all year

Dietary:

V Vegetarian Option

Description

Indulge in the ultimate breakfast with our Fluffy Pancakes. These light, airy pancakes with a golden exterior and soft, fluffy interior are sure to become a favorite.

Ingredients

Scale

1/2x 1x 2x 3x

Pancake Batter

• 1 cup all-purpose flour (sifted)
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk (can substitute with milk)
• 1 egg (beaten)
• 2 tbsp unsalted butter (melted)
• vegetable oil (for cooking)

Instructions

1. Prep the Dry Ingredients

   In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
   

2. Mix Wet Ingredients

   In another bowl, whisk together the buttermilk, egg, and melted butter.
   

3. Combine and Cook

   Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a skillet over medium heat and brush with vegetable oil. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
   Do not overmix the batter; lumps are okay.

4. Serve and Enjoy

   Serve the pancakes hot with your choice of toppings.
   Recommended: maple syrup, fresh berries, or whipped cream.

Nutrition Facts

Serving Size 2 pancakes

Servings 4

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Amount Per Serving

Calories 200kcal

Calories from Fat 50kcal

% Daily Value *

Total Fat 5.5g9%

Saturated Fat 3g15%

Cholesterol 55mg19%

Sodium 950mg40%

Total Carbohydrate 29g10%

Dietary Fiber 1g4%

Sugars 6g

Protein 5g10%

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Calcium 200 mg

Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, make sure all ingredients are at room temperature before starting.

Keywords: fluffy pancakes, breakfast, brunch, light and airy pancakes

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