French onion soup

Introduction to French Onion Soup

French Onion Soup, a classic dish deeply rooted in French cuisine, offers a rich and comforting experience. This timeless soup combines the sweetness of caramelized onions with the depth of a well-constructed broth, typically topped with a toasted slice of baguette and a generous layer of melted cheese. It’s a perfect blend of simplicity and sophistication, making it a beloved choice for both casual and formal occasions.

Why You’ll Love It

• Flavorful Depth: The caramelized onions create a naturally sweet and savory base that’s irresistibly delicious.
• Hearty and Satisfying: Despite its relatively simple ingredients, this soup is filling and comforting, especially on cold days.
• Elegance in Simplicity: French Onion Soup demonstrates that you don’t need complex ingredients to create a dish that’s rich in flavor and appearance.

Perfect Occasions for French Onion Soup

Whether you’re hosting a dinner party, looking for a cozy weeknight dinner, or simply in the mood for something warm and comforting, French Onion Soup fits the bill perfectly. It’s a versatile dish that pairs well with a variety of main courses, yet it’s substantial enough to serve as the star of the meal.

A Timeless Classic

French Onion Soup has stood the test of time, remaining a popular choice in restaurants and home kitchens around the world. Its combination of simple ingredients, complex flavors, and elegant presentation keeps food lovers coming back for more. Whether you’re a seasoned chef or a home cook, mastering this soup can add a touch of French sophistication to your culinary repertoire.

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Comfort Food

French onion soup

Author: Annie Cuisine: European Courses: Appetizer, Dinner, Main Course Recipe Keys: C Comfort Food H Hearty S Simple Ingredients

Difficulty: Intermediate Prep Time 15 mins Cook Time Total Time 1 hr 15 mins

Servings: 4 Calories: 300

Best Season: Winter

Dietary:

V Vegetarian Option

Description

French Onion Soup combines the sweetness of caramelized onions with a rich broth, topped with a toasted baguette slice and melted cheese.

Ingredients

Scale

1/2x 1x 2x 3x

• 5 large onions, thinly sliced
• 4 cups beef broth (can substitute with vegetable broth for a vegetarian version)
• 2 tbsp unsalted butter
• 1 tsp sugar
• 1 cup grated Gruyere cheese
• 4 slices baguette (toasted)
• 1 tbsp flour
• 1 glass dry white wine
• Salt and pepper (to taste)

Instructions

1. Melt the butter in a large pot over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 25 minutes.
   
2. Sprinkle the onions with sugar and flour, stir to combine. Cook for 2-3 minutes.
   
3. Slowly add the white wine to deglaze the pot, scraping up any browned bits from the bottom.
4. Add the beef broth and bring to a simmer. Reduce the heat to low and simmer for about 30 minutes. Season with salt and pepper to taste.
5. Preheat the broiler. Place the toasted baguette slices on top of the soup, and sprinkle generously with grated Gruyere cheese.
6. Broil until the cheese is bubbly and golden brown, about 3-5 minutes. Serve hot.

Nutrition Facts

Serving Size 1 bowl

Servings 4

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Amount Per Serving

Calories 300kcal

Calories from Fat 120kcal

% Daily Value *

Total Fat 13gg20%

Saturated Fat 8gg40%

Trans Fat 0gg

Cholesterol 40mgmg14%

Sodium 900mgmg38%

Total Carbohydrate 27gg9%

Dietary Fiber 2gg8%

Sugars 5gg

Protein 15gg30%

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Calcium 300mg mg

Iron 2mg mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian version, substitute beef broth with vegetable broth. The key to great French Onion Soup is the caramelization of the onions, so don't rush that step.

Keywords: French Onion Soup, caramelized onions, comfort food

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