Fried Shrimp
Fried Shrimp: A Crispy Delight
Dive into the crispy, golden texture of Fried Shrimp, a classic dish beloved by many. This easy-to-follow recipe brings out the succulent flavors of shrimp, coated in a light, airy batter that crisps to perfection when fried. Ideal for gatherings, parties, or a cozy night in, Fried Shrimp can be served as an appetizer, a side, or even as the main course, promising a mouthwatering experience with every bite.
Why You'll Love This Recipe
- Quick and Easy: With minimal preparation and cooking time, you'll have delicious fried shrimp ready in no time.
- Flavorful: Each shrimp is a burst of flavor, enhanced by the golden, crispy batter.
- Versatile: Perfect for any occasion, whether it's a casual get-together or a special celebration.
Serving Suggestions
Fried Shrimp shines when served with a variety of dipping sauces, from classic cocktail sauce to a spicy remoulade or a tangy tartar sauce. Pair it with a fresh salad, coleslaw, or your favorite side dishes for a complete meal. Don't forget to squeeze a bit of lemon over the top for that extra zing!
Tips for the Perfect Fried Shrimp
- Ensure your oil is at the right temperature for frying to achieve that ideal golden brown color without overcooking the shrimp.
- Don't overcrowd the frying pan; fry in batches if necessary to allow each shrimp to cook evenly.
- Place fried shrimp on a wire rack or paper towels after frying to remove excess oil and keep them crispy.
Embrace the joy of cooking with this Fried Shrimp recipe, a dish that promises to leave you and your guests craving more. Its simplicity, combined with the delightful flavors and textures, makes it a must-try for any seafood lover.
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold water
- 2 vegetable oil, for frying
- Prepare the Shrimp
Start by peeling and deveining the shrimp, leaving the tails intact for easy handling. Pat the shrimp dry with paper towels to remove excess moisture. - Mix the Batter
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the cold water to the dry ingredients, stirring until the batter is smooth. - Heat the OilPour the vegetable oil into a deep fryer or large pot and heat to 375°F (190°C). Ensure the oil is hot enough for frying before proceeding to the next step.
- Fry the ShrimpDip each shrimp into the batter, allowing the excess to drip off. Carefully place the shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- ServeRemove the shrimp from the oil and let them drain on paper towels or a wire rack. Serve hot with your choice of dipping sauces and enjoy!
Serving Size 1 serving
Servings 4
- Amount Per Serving
- Calories 300kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10gg16%
- Saturated Fat 1.5gg8%
- Trans Fat 0gg
- Cholesterol 172mgmg58%
- Sodium 1176mgmg49%
- Total Carbohydrate 23gg8%
- Dietary Fiber 0.6gg3%
- Sugars 0.3gg
- Protein 17gg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
